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Current Opinion in Genetics & Development|July 18, 2018
Meanings, measurements, and musings on the significance of patterns in human microbiome variationStephanie L SchnorrPhilosophical Transactions of the Royal Society of London. Series B, Biological Sciences|October 5, 2020
The soil in our microbial DNA informs about environmental interfaces across host and subsistence modalitiesStephanie L SchnorrCurrent Opinion in Biotechnology|November 4, 2021
Lipid synthesis at the trophic base as the source for energy management to build complex structuresStephanie L Schnorr, David BerryAmerican Journal of Physical Anthropology|January 21, 2017
Current views on hunter-gatherer nutrition and the evolution of the human dietAlyssa N Crittenden, Stephanie L SchnorrThe Yale Journal of Biology and Medicine|October 5, 2016
Integrative Therapies in Anxiety Treatment with Special Emphasis on the Gut MicrobiomeStephanie L Schnorr, Harriet A BachnerCurrent Opinion in Genetics & Development|August 11, 2016
Insights into human evolution from ancient and contemporary microbiome studiesStephanie L Schnorr, Krithivasan Sankaranarayanan, Cecil M Lewis, et al.Applied and Environmental Microbiology|January 16, 2025
Shewanella is a putative producer of polyunsaturated fatty acids in the gut soil of the composting earthworm Eisenia fetidaJan-Philpp Wittlinger, Natalia Castejón, Bela Hausmann, et al.Nature Microbiology|May 16, 2022
Ethical microbiome research with Indigenous communitiesShani Msafiri Mangola, Justin R Lund, Stephanie L Schnorr, et al.American Journal of Physical Anthropology|July 16, 2015
Assessing digestibility of Hadza tubers using a dynamic in-vitro modelStephanie L Schnorr, Alyssa N Crittenden, Koen Venema, et al.Plos One|January 16, 2020
Biogeographic study of human gut-associated crAssphage suggests impacts from industrialization and recent expansionTanvi P Honap, Krithivasan Sankaranarayanan, Stephanie L Schnorr, et al.Pageof 3