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Stephanie M Fowler

Showing results (21-30 of 25) with videos related to

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Meat Science|April 10, 2020
Preliminary investigation of the use of Raman spectroscopy to predict beef spoilage in different types of packagingHongbo Yang, David L Hopkins, Yimin Zhang, et al.
Meat Science|March 5, 2017
A GR/Impedance probe proves unsuitable for measuring GR depth in Australian lamb carcasesStephanie M Fowler, Jordan M Hoban, Remy van de Ven, et al.
Meat Science|May 31, 2021
The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerneBenjamin W B Holman, Richard C Hayes, Matthew T Newell, et al.
Veterinary and Animal Science|January 14, 2022
The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meatBenjamin W B Holman, Stephanie M Fowler, Gordon Refshauge, et al.
Meat Science|May 8, 2016
The effect of forage type on lamb carcass traits, meat quality and sensory traitsGerlane F De Brito, Shawn R McGrath, Benjamin W B Holman, et al.
Pageof 3

Showing results (21-30 of 25) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 25 results.
Meat Science|April 10, 2020
Preliminary investigation of the use of Raman spectroscopy to predict beef spoilage in different types of packagingHongbo Yang, David L Hopkins, Yimin Zhang, et al.
Meat Science|March 5, 2017
A GR/Impedance probe proves unsuitable for measuring GR depth in Australian lamb carcasesStephanie M Fowler, Jordan M Hoban, Remy van de Ven, et al.
Meat Science|May 31, 2021
The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerneBenjamin W B Holman, Richard C Hayes, Matthew T Newell, et al.
Veterinary and Animal Science|January 14, 2022
The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meatBenjamin W B Holman, Stephanie M Fowler, Gordon Refshauge, et al.
Meat Science|May 8, 2016
The effect of forage type on lamb carcass traits, meat quality and sensory traitsGerlane F De Brito, Shawn R McGrath, Benjamin W B Holman, et al.
Pageof 3