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Stephanie R Hunter

Showing results (1-10 of 16) with videos related to

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Physiology & Behavior|July 8, 2020
Plenary lecture: Eating our way through the anthropocene: the challenges, risks and ethics of actionsStephanie R Hunter, Jessica Fanzo
Clinical Nutrition Open Science|July 31, 2025
The need for sensory nutrition research in individuals with smell lossStephanie R Hunter, Pamela H Dalton
Physiology & Behavior|July 1, 2020
Session 6: Future directionsStephanie R Hunter, Riley Gibb, Gabrielle Rubenstein
Appetite|September 8, 2023
More spice, less salt: How capsaicin affects liking for and perceived saltiness of foods in people with smell lossStephanie R Hunter, Candelaria Beatty, Pamela H Dalton
Medrxiv : the Preprint Server for Health Sciences|June 19, 2023
More spice, less salt: how capsaicin affects liking for and perceived saltiness of foods in people with smell lossStephanie R Hunter, Candelaria Beatty, Pamela H Dalton
The British Journal of Nutrition|May 6, 2021
Almond consumption decreases android fat mass percentage in adults with high android subcutaneous adiposity but does not change HbA1c in a randomised controlled trialStephanie R Hunter, Robert V Considine, Richard D Mattes
Nutrients|November 14, 2019
Low Calorie Sweeteners Differ in Their Physiological Effects in HumansStephanie R Hunter, Evan J Reister, Eunjin Cheon, et al.
Advances in Nutrition (Bethesda, Md.)|May 6, 2021
Finding the Sweet Spot: Measurement, Modification, and Application of Sweet Hedonics in HumansEunjin Cheon, Evan J Reister, Stephanie R Hunter, et al.
Chemical Senses|February 16, 2023
Proof-of-concept: SCENTinel 1.1 rapidly discriminates COVID-19-related olfactory disordersStephanie R Hunter, Mackenzie E Hannum, Robert Pellegrino, et al.
Medrxiv : the Preprint Server for Health Sciences|March 30, 2022
Proof-of-concept: SCENTinel 1.1 rapidly discriminates COVID-19 related olfactory disordersStephanie R Hunter, Mackenzie E Hannum, Robert Pellegrino, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Physiology & Behavior|July 8, 2020
Plenary lecture: Eating our way through the anthropocene: the challenges, risks and ethics of actionsStephanie R Hunter, Jessica Fanzo
Clinical Nutrition Open Science|July 31, 2025
The need for sensory nutrition research in individuals with smell lossStephanie R Hunter, Pamela H Dalton
Physiology & Behavior|July 1, 2020
Session 6: Future directionsStephanie R Hunter, Riley Gibb, Gabrielle Rubenstein
Appetite|September 8, 2023
More spice, less salt: How capsaicin affects liking for and perceived saltiness of foods in people with smell lossStephanie R Hunter, Candelaria Beatty, Pamela H Dalton
Medrxiv : the Preprint Server for Health Sciences|June 19, 2023
More spice, less salt: how capsaicin affects liking for and perceived saltiness of foods in people with smell lossStephanie R Hunter, Candelaria Beatty, Pamela H Dalton
The British Journal of Nutrition|May 6, 2021
Almond consumption decreases android fat mass percentage in adults with high android subcutaneous adiposity but does not change HbA1c in a randomised controlled trialStephanie R Hunter, Robert V Considine, Richard D Mattes
Nutrients|November 14, 2019
Low Calorie Sweeteners Differ in Their Physiological Effects in HumansStephanie R Hunter, Evan J Reister, Eunjin Cheon, et al.
Advances in Nutrition (Bethesda, Md.)|May 6, 2021
Finding the Sweet Spot: Measurement, Modification, and Application of Sweet Hedonics in HumansEunjin Cheon, Evan J Reister, Stephanie R Hunter, et al.
Chemical Senses|February 16, 2023
Proof-of-concept: SCENTinel 1.1 rapidly discriminates COVID-19-related olfactory disordersStephanie R Hunter, Mackenzie E Hannum, Robert Pellegrino, et al.
Medrxiv : the Preprint Server for Health Sciences|March 30, 2022
Proof-of-concept: SCENTinel 1.1 rapidly discriminates COVID-19 related olfactory disordersStephanie R Hunter, Mackenzie E Hannum, Robert Pellegrino, et al.
Pageof 2