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Appetite
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August 25, 2018
Examining the influence of perceived and objective time constraints on the quality of household food purchases
Stephanie Rogus
Health Affairs Scholar
|
September 10, 2024
Personalized nutrition: aligning science, regulation, and marketing
Stephanie Rogus, Peter Lurie
Frontiers in Nutrition
|
September 13, 2021
Food Access Worries, Food Assistance Use, Purchasing Behavior, and Food Insecurity Among New Yorkers During COVID-19
Lauren A Clay, Stephanie Rogus
International Journal of Environmental Research and Public Health
|
February 9, 2021
Impact of Employment, Essential Work, and Risk Factors on Food Access during the COVID-19 Pandemic in New York State
Lauren A Clay, Stephanie Rogus
International Journal of Environmental Research and Public Health
|
January 20, 2021
Primary and Secondary Health Impacts of COVID-19 among Minority Individuals in New York State
Lauren A Clay, Stephanie Rogus
Plos One
|
October 30, 2024
Adoption of the voluntary conflict of interest statement on PubMed
Stephanie Rogus, Joseph S Ross, Peter Lurie
Journal of Nutrition Education and Behavior
|
August 20, 2024
SNAP Online Food Shopping: Nutrition Education Needs Perceived by Practitioners
Stephanie Rogus, Rachel Turner, Joanne Guthrie, et al.
Public Health Nutrition
|
September 12, 2022
The impact of a healthy checkout intervention on fruit and vegetable 'micro-pack' purchases in New Mexico
Stephanie Rogus, Joanne Guthrie, Mihai Niculescu, et al.
Journal of the Academy of Nutrition and Dietetics
|
August 12, 2017
Measuring Micro-Level Effects of a New Supermarket: Do Residents Within 0.5 Mile Have Improved Dietary Behaviors?
Stephanie Rogus, Jessica Athens, Jonathan Cantor, et al.
Journal of Nutrition Education and Behavior
|
December 25, 2019
Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants
Stephanie Rogus, Joanne F Guthrie, Mihai Niculescu, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Appetite
|
August 25, 2018
Examining the influence of perceived and objective time constraints on the quality of household food purchases
Stephanie Rogus
Health Affairs Scholar
|
September 10, 2024
Personalized nutrition: aligning science, regulation, and marketing
Stephanie Rogus, Peter Lurie
Frontiers in Nutrition
|
September 13, 2021
Food Access Worries, Food Assistance Use, Purchasing Behavior, and Food Insecurity Among New Yorkers During COVID-19
Lauren A Clay, Stephanie Rogus
International Journal of Environmental Research and Public Health
|
February 9, 2021
Impact of Employment, Essential Work, and Risk Factors on Food Access during the COVID-19 Pandemic in New York State
Lauren A Clay, Stephanie Rogus
International Journal of Environmental Research and Public Health
|
January 20, 2021
Primary and Secondary Health Impacts of COVID-19 among Minority Individuals in New York State
Lauren A Clay, Stephanie Rogus
Plos One
|
October 30, 2024
Adoption of the voluntary conflict of interest statement on PubMed
Stephanie Rogus, Joseph S Ross, Peter Lurie
Journal of Nutrition Education and Behavior
|
August 20, 2024
SNAP Online Food Shopping: Nutrition Education Needs Perceived by Practitioners
Stephanie Rogus, Rachel Turner, Joanne Guthrie, et al.
Public Health Nutrition
|
September 12, 2022
The impact of a healthy checkout intervention on fruit and vegetable 'micro-pack' purchases in New Mexico
Stephanie Rogus, Joanne Guthrie, Mihai Niculescu, et al.
Journal of the Academy of Nutrition and Dietetics
|
August 12, 2017
Measuring Micro-Level Effects of a New Supermarket: Do Residents Within 0.5 Mile Have Improved Dietary Behaviors?
Stephanie Rogus, Jessica Athens, Jonathan Cantor, et al.
Journal of Nutrition Education and Behavior
|
December 25, 2019
Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants
Stephanie Rogus, Joanne F Guthrie, Mihai Niculescu, et al.
Page
of 2