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Stephanie Scarmo

Showing results (11-20 of 17) with videos related to

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The American Journal of Clinical Nutrition|August 6, 2010
Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intakeSusan T Mayne, Brenda Cartmel, Stephanie Scarmo, et al.
Circulation|May 10, 2022
Strengthening US Food Policies and Programs to Promote Equity in Nutrition Security: A Policy Statement From the American Heart AssociationAnne N Thorndike, Christopher D Gardner, Katherine Bishop Kendrick, et al.
Circulation|February 19, 2025
Principles for the Future of Biomedical Research in the United States and Optimizing the National Institutes of Health: A Presidential Advisory From the American Heart AssociationJoseph C Wu, Donna K Arnett, Ivor J Benjamin, et al.
Circulation|April 7, 2025
Correction to: Principles for the Future of Biomedical Research in the United States and Optimizing the National Institutes of Health: A Presidential Advisory From the American Heart AssociationJoseph C Wu, Donna K Arnett, Ivor J Benjamin, et al.
Breast Cancer Research : BCR|February 28, 2013
Circulating levels of 25-hydroxyvitamin D and risk of breast cancer: a nested case-control studyStephanie Scarmo, Yelena Afanasyeva, Per Lenner, et al.
Journal of the National Cancer Institute|January 26, 2013
Fruit and vegetable intake and risk of breast cancer by hormone receptor statusSeungyoun Jung, Donna Spiegelman, Laura Baglietto, et al.
International Journal of Epidemiology|August 31, 2015
Alcohol consumption and breast cancer risk by estrogen receptor status: in a pooled analysis of 20 studiesSeungyoun Jung, Molin Wang, Kristin Anderson, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
The American Journal of Clinical Nutrition|August 6, 2010
Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intakeSusan T Mayne, Brenda Cartmel, Stephanie Scarmo, et al.
Circulation|May 10, 2022
Strengthening US Food Policies and Programs to Promote Equity in Nutrition Security: A Policy Statement From the American Heart AssociationAnne N Thorndike, Christopher D Gardner, Katherine Bishop Kendrick, et al.
Circulation|February 19, 2025
Principles for the Future of Biomedical Research in the United States and Optimizing the National Institutes of Health: A Presidential Advisory From the American Heart AssociationJoseph C Wu, Donna K Arnett, Ivor J Benjamin, et al.
Circulation|April 7, 2025
Correction to: Principles for the Future of Biomedical Research in the United States and Optimizing the National Institutes of Health: A Presidential Advisory From the American Heart AssociationJoseph C Wu, Donna K Arnett, Ivor J Benjamin, et al.
Breast Cancer Research : BCR|February 28, 2013
Circulating levels of 25-hydroxyvitamin D and risk of breast cancer: a nested case-control studyStephanie Scarmo, Yelena Afanasyeva, Per Lenner, et al.
Journal of the National Cancer Institute|January 26, 2013
Fruit and vegetable intake and risk of breast cancer by hormone receptor statusSeungyoun Jung, Donna Spiegelman, Laura Baglietto, et al.
International Journal of Epidemiology|August 31, 2015
Alcohol consumption and breast cancer risk by estrogen receptor status: in a pooled analysis of 20 studiesSeungyoun Jung, Molin Wang, Kristin Anderson, et al.
Pageof 2