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Journal of Neuroscience Research|February 24, 2015
Brain changes associated with thromboxane receptor antagonist SQ 29,548 treatment in a mouse modelAndrew A Rebel, Siri A Urquhart, Kendra L Puig, et al.
Journal of Agricultural and Food Chemistry|September 17, 2011
Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar)Susan K Raatz, Mikhail Y Golovko, Stephen A Brose, et al.
Scientific Reports|March 7, 2017
Amyloid precursor protein modulates macrophage phenotype and diet-dependent weight gainKendra L Puig, Stephen A Brose, Xudong Zhou, et al.
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