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The American Journal of Clinical Nutrition
|
November 21, 2014
A comprehensive linear programming tool to optimize formulations of ready-to-use therapeutic foods: an application to Ethiopia
Kelsey N Ryan, Katherine P Adams, Stephen A Vosti, et al.
The Journal of Nutrition
|
September 15, 2017
Estimating Lives Saved by Achieving Dietary Micronutrient Adequacy, with a Focus on Vitamin A Intervention Programs in Cameroon
Reina Engle-Stone, Amanda Perkins, Adrienne Clermont, et al.
Annals of the New York Academy of Sciences
|
May 29, 2024
Micronutrient-fortified bouillon as a strategy to improve the micronutrient adequacy of diets in Burkina Faso
Katherine P Adams, Stephen A Vosti, Jérome W Somé, et al.
Archives of Women'S Mental Health
|
July 13, 2017
Maternal supplementation with small-quantity lipid-based nutrient supplements during pregnancy and lactation does not reduce depressive symptoms at 6 months postpartum in Ghanaian women: a randomized controlled trial
Harriet Okronipa, Seth Adu-Afarwuah, Anna Lartey, et al.
Nutrition Journal
|
February 29, 2020
Impact of stakeholder perspectives on cost-effectiveness estimates of four specialized nutritious foods for preventing stunting and wasting in children 6-23 months in Burkina Faso
Ye Shen, Ilana R Cliffer, Devika J Suri, et al.
World Development
|
July 5, 2018
Unintended effects of a targeted maternal and child nutrition intervention on household expenditures, labor income, and the nutritional status of non-targeted siblings in Ghana
Katherine P Adams, Travis J Lybbert, Stephen A Vosti, et al.
Annals of the New York Academy of Sciences
|
June 26, 2024
Modeled impacts of bouillon fortification with micronutrients on child mortality in Senegal, Burkina Faso, and Nigeria
Lauren Thompson, Emily Becher, Katherine P Adams, et al.
Annals of the New York Academy of Sciences
|
February 5, 2025
Cost effectiveness of fortified bouillon in addressing Burkinabe children's vitamin A inadequacy: An economic optimization model
Armando R Colina, Stephen A Vosti, Michael Jarvis, et al.
The Journal of Nutrition
|
July 22, 2016
Prenatal Lipid-Based Nutrient Supplements Affect Maternal Anthropometric Indicators Only in Certain Subgroups of Rural Bangladeshi Women
Susana L Matias, Malay K Mridha, Rina R Paul, et al.
Public Health Nutrition
|
June 21, 2017
Eating down or simply eating less? The diet and health implications of these practices during pregnancy and postpartum in rural Bangladesh
Kassandra L Harding, Susana L Matias, Malay K Mridha, et al.
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Search research articles
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Showing results (21-30 of 82) with videos related to
Sort By:
Page
of 9
The American Journal of Clinical Nutrition
|
November 21, 2014
A comprehensive linear programming tool to optimize formulations of ready-to-use therapeutic foods: an application to Ethiopia
Kelsey N Ryan, Katherine P Adams, Stephen A Vosti, et al.
The Journal of Nutrition
|
September 15, 2017
Estimating Lives Saved by Achieving Dietary Micronutrient Adequacy, with a Focus on Vitamin A Intervention Programs in Cameroon
Reina Engle-Stone, Amanda Perkins, Adrienne Clermont, et al.
Annals of the New York Academy of Sciences
|
May 29, 2024
Micronutrient-fortified bouillon as a strategy to improve the micronutrient adequacy of diets in Burkina Faso
Katherine P Adams, Stephen A Vosti, Jérome W Somé, et al.
Archives of Women'S Mental Health
|
July 13, 2017
Maternal supplementation with small-quantity lipid-based nutrient supplements during pregnancy and lactation does not reduce depressive symptoms at 6 months postpartum in Ghanaian women: a randomized controlled trial
Harriet Okronipa, Seth Adu-Afarwuah, Anna Lartey, et al.
Nutrition Journal
|
February 29, 2020
Impact of stakeholder perspectives on cost-effectiveness estimates of four specialized nutritious foods for preventing stunting and wasting in children 6-23 months in Burkina Faso
Ye Shen, Ilana R Cliffer, Devika J Suri, et al.
World Development
|
July 5, 2018
Unintended effects of a targeted maternal and child nutrition intervention on household expenditures, labor income, and the nutritional status of non-targeted siblings in Ghana
Katherine P Adams, Travis J Lybbert, Stephen A Vosti, et al.
Annals of the New York Academy of Sciences
|
June 26, 2024
Modeled impacts of bouillon fortification with micronutrients on child mortality in Senegal, Burkina Faso, and Nigeria
Lauren Thompson, Emily Becher, Katherine P Adams, et al.
Annals of the New York Academy of Sciences
|
February 5, 2025
Cost effectiveness of fortified bouillon in addressing Burkinabe children's vitamin A inadequacy: An economic optimization model
Armando R Colina, Stephen A Vosti, Michael Jarvis, et al.
The Journal of Nutrition
|
July 22, 2016
Prenatal Lipid-Based Nutrient Supplements Affect Maternal Anthropometric Indicators Only in Certain Subgroups of Rural Bangladeshi Women
Susana L Matias, Malay K Mridha, Rina R Paul, et al.
Public Health Nutrition
|
June 21, 2017
Eating down or simply eating less? The diet and health implications of these practices during pregnancy and postpartum in rural Bangladesh
Kassandra L Harding, Susana L Matias, Malay K Mridha, et al.
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of 9