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Stephen A Vosti

Showing results (61-70 of 82) with videos related to

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The Journal of Nutrition|January 8, 2016
Lipid-Based Nutrient Supplements Increase Energy and Macronutrient Intakes from Complementary Food among Malawian InfantsJaimie Hemsworth, Chiza Kumwenda, Mary Arimond, et al.
The American Journal of Clinical Nutrition|February 4, 2015
The impact of lipid-based nutrient supplement provision to pregnant women on newborn size in rural Malawi: a randomized controlled trialPer Ashorn, Lotta Alho, Ulla Ashorn, et al.
Current Developments in Nutrition|December 6, 2024
The Potential for Bouillon Fortification to Reduce Dietary Micronutrient Inadequacy: Modeling Analyses Using National Survey Data from Cameroon, Ghana, and HaitiReina Engle-Stone, Sika M Kumordzie, Hanqi Luo, et al.
Maternal & Child Nutrition|January 14, 2017
Program changes are effective and cost-effective in increasing the amount of oil used in preparing corn soy blend porridge for treatment of moderate acute malnutrition in MalawiBeatrice Lorge Rogers, Lauren B Wilner, Gray Maganga, et al.
Maternal & Child Nutrition|January 19, 2016
Acceptability of locally produced ready-to-use therapeutic foods in Ethiopia, Ghana, Pakistan and IndiaJacklyn M Weber, Kelsey N Ryan, Rajiv Tandon, et al.
The Journal of Nutrition|May 1, 2015
Supplementation of Maternal Diets during Pregnancy and for 6 Months Postpartum and Infant Diets Thereafter with Small-Quantity Lipid-Based Nutrient Supplements Does Not Promote Child Growth by 18 Months of Age in Rural Malawi: A Randomized Controlled TrialPer Ashorn, Lotta Alho, Ulla Ashorn, et al.
The American Journal of Clinical Nutrition|March 10, 2017
Lipid-based nutrient supplementation in the first 1000 d improves child growth in Bangladesh: a cluster-randomized effectiveness trialKathryn G Dewey, Malay K Mridha, Susana L Matias, et al.
Plos One|August 4, 2017
Differing growth responses to nutritional supplements in neighboring health districts of Burkina Faso are likely due to benefits of small-quantity lipid-based nutrient supplements (LNS)Sonja Y Hess, Janet M Peerson, Elodie Becquey, et al.
Maternal & Child Nutrition|December 3, 2016
Impact of small quantity lipid-based nutrient supplements on infant and young child feeding practices at 18 months of age: results from four randomized controlled trials in AfricaMary Arimond, Souheila Abbeddou, Chiza Kumwenda, et al.
Annals of the New York Academy of Sciences|December 6, 2022
Impacts of micronutrient intervention programs on effective coverage and lives saved: Modeled evidence from CameroonStephen A Vosti, Katherine P Adams, Aleksandr Michuda, et al.
Pageof 9

Showing results (61-70 of 82) with videos related to

Sort By:
Pageof 9
The Journal of Nutrition|January 8, 2016
Lipid-Based Nutrient Supplements Increase Energy and Macronutrient Intakes from Complementary Food among Malawian InfantsJaimie Hemsworth, Chiza Kumwenda, Mary Arimond, et al.
The American Journal of Clinical Nutrition|February 4, 2015
The impact of lipid-based nutrient supplement provision to pregnant women on newborn size in rural Malawi: a randomized controlled trialPer Ashorn, Lotta Alho, Ulla Ashorn, et al.
Current Developments in Nutrition|December 6, 2024
The Potential for Bouillon Fortification to Reduce Dietary Micronutrient Inadequacy: Modeling Analyses Using National Survey Data from Cameroon, Ghana, and HaitiReina Engle-Stone, Sika M Kumordzie, Hanqi Luo, et al.
Maternal & Child Nutrition|January 14, 2017
Program changes are effective and cost-effective in increasing the amount of oil used in preparing corn soy blend porridge for treatment of moderate acute malnutrition in MalawiBeatrice Lorge Rogers, Lauren B Wilner, Gray Maganga, et al.
Maternal & Child Nutrition|January 19, 2016
Acceptability of locally produced ready-to-use therapeutic foods in Ethiopia, Ghana, Pakistan and IndiaJacklyn M Weber, Kelsey N Ryan, Rajiv Tandon, et al.
The Journal of Nutrition|May 1, 2015
Supplementation of Maternal Diets during Pregnancy and for 6 Months Postpartum and Infant Diets Thereafter with Small-Quantity Lipid-Based Nutrient Supplements Does Not Promote Child Growth by 18 Months of Age in Rural Malawi: A Randomized Controlled TrialPer Ashorn, Lotta Alho, Ulla Ashorn, et al.
The American Journal of Clinical Nutrition|March 10, 2017
Lipid-based nutrient supplementation in the first 1000 d improves child growth in Bangladesh: a cluster-randomized effectiveness trialKathryn G Dewey, Malay K Mridha, Susana L Matias, et al.
Plos One|August 4, 2017
Differing growth responses to nutritional supplements in neighboring health districts of Burkina Faso are likely due to benefits of small-quantity lipid-based nutrient supplements (LNS)Sonja Y Hess, Janet M Peerson, Elodie Becquey, et al.
Maternal & Child Nutrition|December 3, 2016
Impact of small quantity lipid-based nutrient supplements on infant and young child feeding practices at 18 months of age: results from four randomized controlled trials in AfricaMary Arimond, Souheila Abbeddou, Chiza Kumwenda, et al.
Annals of the New York Academy of Sciences|December 6, 2022
Impacts of micronutrient intervention programs on effective coverage and lives saved: Modeled evidence from CameroonStephen A Vosti, Katherine P Adams, Aleksandr Michuda, et al.
Pageof 9