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Stephen A Vosti

Showing results (71-80 of 82) with videos related to

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Current Developments in Nutrition|February 29, 2024
Consumption of Discretionary Salt and Salt from Bouillon among Households, Women, and Young Children in Northern Region, Ghana: A Mixed-Methods Study with the Condiment Micronutrient Innovation Trial (CoMIT) ProjectJennie N Davis, Sika M Kumordzie, Charles D Arnold, et al.
The Journal of Nutrition|June 12, 2015
Provision of 10-40 g/d Lipid-Based Nutrient Supplements from 6 to 18 Months of Age Does Not Prevent Linear Growth Faltering in MalawiKenneth M Maleta, John Phuka, Lotta Alho, et al.
Plos One|June 17, 2025
Anemia, micronutrient deficiency, and elevated biomarkers of inflammation among women and children in two districts in the Northern Region of Ghana: A pilot studySeth Adu-Afarwuah, Sika M Kumordzie, K Ryan Wessells, et al.
The American Journal of Clinical Nutrition|November 27, 2015
Lipid-based nutrient supplements for pregnant women reduce newborn stunting in a cluster-randomized controlled effectiveness trial in BangladeshMalay K Mridha, Susana L Matias, Camila M Chaparro, et al.
Maternal & Child Nutrition|November 18, 2025
Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2-5 Years of Age in Northern GhanaEmily R Becher, Sika M Kumordzie, Jennie N Davis, et al.
Current Developments in Nutrition|February 2, 2024
Acceptability of Multiple Micronutrient-Fortified Bouillon Cubes among Women and Their Households in 2 Districts in The Northern Region of GhanaK Ryan Wessells, Sika M Kumordzie, Emily Becher, et al.
Plos One|April 3, 2026
Perception and acceptance of micronutrient-Fortified Bouillon among Non-Index Household Members: A longitudinal sub-study nested within a randomized trial in Northern GhanaFelix Kwaku Kyereh, Agartha N Ohemeng, Reina Engle-Stone, et al.
The American Journal of Clinical Nutrition|May 21, 2021
Effectiveness and cost-effectiveness of 4 supplementary foods for treating moderate acute malnutrition: results from a cluster-randomized intervention trial in Sierra LeoneStacy P Griswold, Breanne K Langlois, Ye Shen, et al.
The Journal of Nutrition|October 6, 2017
Maternal and Child Supplementation with Lipid-Based Nutrient Supplements, but Not Child Supplementation Alone, Decreases Self-Reported Household Food Insecurity in Some SettingsKatherine P Adams, Emmanuel Ayifah, Thokozani E Phiri, et al.
Plos One|May 6, 2024
Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trialReina Engle-Stone, K Ryan Wessells, Marjorie J Haskell, et al.
Pageof 9

Showing results (71-80 of 82) with videos related to

Sort By:
Pageof 9
Current Developments in Nutrition|February 29, 2024
Consumption of Discretionary Salt and Salt from Bouillon among Households, Women, and Young Children in Northern Region, Ghana: A Mixed-Methods Study with the Condiment Micronutrient Innovation Trial (CoMIT) ProjectJennie N Davis, Sika M Kumordzie, Charles D Arnold, et al.
The Journal of Nutrition|June 12, 2015
Provision of 10-40 g/d Lipid-Based Nutrient Supplements from 6 to 18 Months of Age Does Not Prevent Linear Growth Faltering in MalawiKenneth M Maleta, John Phuka, Lotta Alho, et al.
Plos One|June 17, 2025
Anemia, micronutrient deficiency, and elevated biomarkers of inflammation among women and children in two districts in the Northern Region of Ghana: A pilot studySeth Adu-Afarwuah, Sika M Kumordzie, K Ryan Wessells, et al.
The American Journal of Clinical Nutrition|November 27, 2015
Lipid-based nutrient supplements for pregnant women reduce newborn stunting in a cluster-randomized controlled effectiveness trial in BangladeshMalay K Mridha, Susana L Matias, Camila M Chaparro, et al.
Maternal & Child Nutrition|November 18, 2025
Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2-5 Years of Age in Northern GhanaEmily R Becher, Sika M Kumordzie, Jennie N Davis, et al.
Current Developments in Nutrition|February 2, 2024
Acceptability of Multiple Micronutrient-Fortified Bouillon Cubes among Women and Their Households in 2 Districts in The Northern Region of GhanaK Ryan Wessells, Sika M Kumordzie, Emily Becher, et al.
Plos One|April 3, 2026
Perception and acceptance of micronutrient-Fortified Bouillon among Non-Index Household Members: A longitudinal sub-study nested within a randomized trial in Northern GhanaFelix Kwaku Kyereh, Agartha N Ohemeng, Reina Engle-Stone, et al.
The American Journal of Clinical Nutrition|May 21, 2021
Effectiveness and cost-effectiveness of 4 supplementary foods for treating moderate acute malnutrition: results from a cluster-randomized intervention trial in Sierra LeoneStacy P Griswold, Breanne K Langlois, Ye Shen, et al.
The Journal of Nutrition|October 6, 2017
Maternal and Child Supplementation with Lipid-Based Nutrient Supplements, but Not Child Supplementation Alone, Decreases Self-Reported Household Food Insecurity in Some SettingsKatherine P Adams, Emmanuel Ayifah, Thokozani E Phiri, et al.
Plos One|May 6, 2024
Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trialReina Engle-Stone, K Ryan Wessells, Marjorie J Haskell, et al.
Pageof 9