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Zebrafish|August 6, 2019
Influence of Commercial and Laboratory Diets on Growth, Body Composition, and Reproduction in the Zebrafish <i>Danio rerio</i>L Adele Fowler, Michael B Williams, Lacey N Dennis-Cornelius, et al.
Aquaculture (Amsterdam, Netherlands)|January 7, 2022
Feed Intake as an Estimation of Attractability in Pacific White Shrimp <i>Litopenaeus vannamei</i>Yuan Yuan, Sophie Bru Chehade, Karen E Jensen, et al.
Current Developments in Nutrition|June 12, 2023
Body Metrics and the Gut Microbiome in Response to Macronutrient Limitation in the Zebrafish <i>Danio rerio</i>George B H Green, Michael B Williams, Sophie B Chehade, et al.
Current Developments in Nutrition|January 7, 2022
Effect of Long-Term Consumption of Poultry Egg Products on Growth, Body Composition, and Liver Gene Expression in Zebrafish, <i>Danio rerio</i>Michael B Williams, Joseph W Palmer, Sophie B Chehade, et al.
Journal of Microbiological Methods|February 8, 2017
Metagenomics approach to the study of the gut microbiome structure and function in zebrafish Danio rerio fed with gluten formulated dietHyunmin Koo, Joseph A Hakim, Mickie L Powell, et al.
Current Developments in Nutrition|February 15, 2024
A Bacterial-Sourced Protein Diet Induces Beneficial Shifts in the Gut Microbiome of the Zebrafish, <i>Danio rerio</i>George Bh Green, Michael B Williams, Jeri L Brandom, et al.
Frontiers in Microbiology|November 4, 2015
An abundance of Epsilonproteobacteria revealed in the gut microbiome of the laboratory cultured sea urchin, Lytechinus variegatusJoseph A Hakim, Hyunmin Koo, Lacey N Dennis, et al.
AJPM Focus|July 17, 2025
Evaluating the Association of Anxiety, Depression, and Diet With Gastrointestinal Pain in Young College AdultsKathleen Harris, Mickie L Powell, Amandiy N Liwo, et al.
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