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Stephen Beatty

Showing results (51-60 of 112) with videos related to

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Ophthalmic Epidemiology|December 10, 2008
Carotenoids and co-antioxidants in age-related maculopathy: design and methodsKumari Neelam, Ruth E Hogg, Michael R Stevenson, et al.
The American Journal of Clinical Nutrition|March 11, 2008
Diet and risk factors for age-related maculopathyEamonn D O'Connell, John M Nolan, Jim Stack, et al.
Journal of Nutritional Science|January 22, 2016
Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophyllsJohn M Nolan, Katherine A Meagher, Alan N Howard, et al.
The British Journal of Ophthalmology|April 20, 2016
Relationship between macular pigment and visual function in subjects with early age-related macular degenerationKwadwo Owusu Akuffo, John M Nolan, Tunde Peto, et al.
Ophthalmology|September 8, 2007
Visual sensations during vitrectomyColin S H Tan, Kah-Guan Au Eong, Rengaraj Venkatesh, et al.
Investigative Ophthalmology & Visual Science|October 27, 2004
Macular pigment and percentage of body fatJohn Nolan, Orla O'Donovan, Heather Kavanagh, et al.
Vision Research|February 14, 2006
Macular pigment and ocular biometryKumari Neelam, John Nolan, Edward Loane, et al.
Journal of Food Processing & Technology|February 27, 2015
Verification of <i>Meso</i>-Zeaxanthin in FishJohn M Nolan, Stephen Beatty, Katie A Meagher, et al.
Clinical Autonomic Research : Official Journal of the Clinical Autonomic Research Society|November 14, 2015
Phenotypes of orthostatic blood pressure behaviour and association with visual acuityBláithín Ní Bhuachalla, Christine A McGarrigle, Kwadwo Owusu Akuffo, et al.
Vision Research|January 18, 2011
The impact of macular pigment augmentation on visual performance in normal subjects: COMPASSJohn M Nolan, James Loughman, Mukunda C Akkali, et al.
Pageof 12

Showing results (51-60 of 112) with videos related to

Sort By:
Pageof 12
Ophthalmic Epidemiology|December 10, 2008
Carotenoids and co-antioxidants in age-related maculopathy: design and methodsKumari Neelam, Ruth E Hogg, Michael R Stevenson, et al.
The American Journal of Clinical Nutrition|March 11, 2008
Diet and risk factors for age-related maculopathyEamonn D O'Connell, John M Nolan, Jim Stack, et al.
Journal of Nutritional Science|January 22, 2016
Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophyllsJohn M Nolan, Katherine A Meagher, Alan N Howard, et al.
The British Journal of Ophthalmology|April 20, 2016
Relationship between macular pigment and visual function in subjects with early age-related macular degenerationKwadwo Owusu Akuffo, John M Nolan, Tunde Peto, et al.
Ophthalmology|September 8, 2007
Visual sensations during vitrectomyColin S H Tan, Kah-Guan Au Eong, Rengaraj Venkatesh, et al.
Investigative Ophthalmology & Visual Science|October 27, 2004
Macular pigment and percentage of body fatJohn Nolan, Orla O'Donovan, Heather Kavanagh, et al.
Vision Research|February 14, 2006
Macular pigment and ocular biometryKumari Neelam, John Nolan, Edward Loane, et al.
Journal of Food Processing & Technology|February 27, 2015
Verification of <i>Meso</i>-Zeaxanthin in FishJohn M Nolan, Stephen Beatty, Katie A Meagher, et al.
Clinical Autonomic Research : Official Journal of the Clinical Autonomic Research Society|November 14, 2015
Phenotypes of orthostatic blood pressure behaviour and association with visual acuityBláithín Ní Bhuachalla, Christine A McGarrigle, Kwadwo Owusu Akuffo, et al.
Vision Research|January 18, 2011
The impact of macular pigment augmentation on visual performance in normal subjects: COMPASSJohn M Nolan, James Loughman, Mukunda C Akkali, et al.
Pageof 12