Showing results (21-30 of 131) with videos related to

Sort By:
Pageof 14
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 10, 2009
alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humansJ Thomas Brenna, Norman Salem, Andrew J Sinclair, et al.
Frontiers in Aging Neuroscience|November 16, 2020
Associating Type 2 Diabetes Risk Factor Genes and FDG-PET Brain Metabolism in Normal Aging and Alzheimer's DiseaseScott Nugent, Olivier Potvin, Stephen C Cunnane, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|November 28, 2008
Eicosapentaenoic acid decreases postprandial beta-hydroxybutyrate and free fatty acid responses in healthy young and elderlyMélanie Plourde, Jennifer Tremblay-Mercier, Mélanie Fortier, et al.
Frontiers in Aging Neuroscience|April 12, 2016
Cortical Thinning in Healthy Aging Correlates with Larger Motor-Evoked EEG DesynchronizationDavid Provencher, Marie Hennebelle, Stephen C Cunnane, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 12, 2012
Docosahexaenoic acid homeostasis, brain aging and Alzheimer's disease: Can we reconcile the evidence?Stephen C Cunnane, Raphael Chouinard-Watkins, Christian A Castellano, et al.
Neuroimage|January 29, 2017
Spatial distribution of resting-state BOLD regional homogeneity as a predictor of brain glucose uptake: A study in healthy agingMichaël Bernier, Etienne Croteau, Christian-Alexandre Castellano, et al.
Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|June 5, 2007
Automated synthesis of 11C-acetoacetic acid, a key alternate brain fuel to glucoseSébastien Tremblay, René Ouellet, Serge Rodrigue, et al.
Public Health Nutrition|May 13, 2009
n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendationsMichel Lucas, Geneviève Asselin, Mélanie Plourde, et al.
European Geriatric Medicine|July 6, 2021
Mild cognitive impairment: when nutrition helps brain energy rescue-a report from the EuGMS 2020 CongressStephen C Cunnane, Cornel C Sieber, Russell H Swerdlow, et al.
Journal of Lipid Research|February 11, 2003
Whole-body beta-oxidation of 18:2omega6 and 18:3omega3 in the pig varies markedly with weaning strategy and dietary 18:3omega3Richard P Bazinet, Ewen G McMillan, Ravi Seebaransingh, et al.
Pageof 14