Showing results (51-60 of 131) with videos related to

Sort By:
Pageof 14
Lipids|July 10, 2003
Why is carbon from some polyunsaturates extensively recycled into lipid synthesis?Stephen C Cunnane, Mary Ann Ryan, Chantale R Nadeau, et al.
The American Journal of Clinical Nutrition|June 30, 2017
Metabolism of uniformly labeled <sup>13</sup>C-eicosapentaenoic acid and <sup>13</sup>C-arachidonic acid in young and old menPauline Léveillé, Raphaël Chouinard-Watkins, Anthony Windust, et al.
Frontiers in Nutrition|May 7, 2019
Plasma Ketone and Medium Chain Fatty Acid Response in Humans Consuming Different Medium Chain Triglycerides During a Metabolic Study DayValérie St-Pierre, Camille Vandenberghe, Carolyne-Mary Lowry, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 27, 2007
Unresolved issues in the link between docosahexaenoic acid and Alzheimer's diseaseMélanie Plourde, Mélanie Fortier, Milène Vandal, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|September 4, 2015
Ketogenic response to cotreatment with bezafibrate and medium chain triacylglycerols in healthy humansAlexandre Courchesne-Loyer, Valérie St-Pierre, Marie Hennebelle, et al.
Journal of Lipid Research|June 27, 2013
Relationship between diet and plasma long-chain n-3 PUFAs in older people: impact of apolipoprotein E genotypeCécilia Samieri, Simon Lorrain, Benjamin Buaud, et al.
Journal of Visualized Experiments : Jove|January 17, 2014
A dual tracer PET-MRI protocol for the quantitative measure of regional brain energy substrates uptake in the ratMaggie Roy, Scott Nugent, Sébastien Tremblay, et al.
Nutrition Research (New York, N.Y.)|May 21, 2013
Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: a randomized studyAndrea M Hutchins, Blakely D Brown, Stephen C Cunnane, et al.
Pageof 14