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Food Research International (Ottawa, Ont.)
|
December 3, 2022
Atypical phase behaviour of quinoa protein isolate in mixture with maltodextrin
Marina Campos Assumpção de Amarante, Thomas MacCalman, Stephen E Harding, et al.
Biotechnology & Genetic Engineering Reviews
|
May 24, 2012
The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac disease
Gary G Adams, M Samil Kök, Shahwar Imran, et al.
Biology
|
March 11, 2015
Recent advances in the analysis of macromolecular interactions using the matrix-free method of sedimentation in the analytical ultracentrifuge
Stephen E Harding, Richard B Gillis, Fahad Almutairi, et al.
Methods (San Diego, Calif.)
|
February 1, 2011
Extended Fujita approach to the molecular weight distribution of polysaccharides and other polymeric systems
Stephen E Harding, Peter Schuck, Ali Saber Abdelhameed, et al.
European Biophysics Journal : EBJ
|
August 31, 2013
MultiSig: a new high-precision approach to the analysis of complex biomolecular systems
Richard B Gillis, Gary G Adams, Thomas Heinze, et al.
Food Hydrocolloids
|
April 8, 2020
Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia
Xinxin Li, Yudong Lu, Gary G Adams, et al.
BMC Biophysics
|
May 19, 2012
Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer
M Samil Kök, Richard Gillis, Shirley Ang, et al.
European Biophysics Journal : EBJ
|
March 19, 2018
Controlled depolymerisation assessed by analytical ultracentrifugation of low molecular weight chitosan for use in archaeological conservation
Jennifer M K Wakefield, Richard B Gillis, Gary G Adams, et al.
Scientific Reports
|
October 27, 2016
Solution conformation and flexibility of capsular polysaccharides from Neisseria meningitidis and glycoconjugates with the tetanus toxoid protein
Ali Saber Abdelhameed, Gordon A Morris, Fahad Almutairi, et al.
Journal of Molecular Biology
|
March 9, 2004
Ligand-mediated dimerization of a carbohydrate-binding molecule reveals a novel mechanism for protein-carbohydrate recognition
James Flint, Didier Nurizzo, Stephen E Harding, et al.
Page
of 15
Search research articles
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Showing results (61-70 of 149) with videos related to
Sort By:
Page
of 15
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Atypical phase behaviour of quinoa protein isolate in mixture with maltodextrin
Marina Campos Assumpção de Amarante, Thomas MacCalman, Stephen E Harding, et al.
Biotechnology & Genetic Engineering Reviews
|
May 24, 2012
The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac disease
Gary G Adams, M Samil Kök, Shahwar Imran, et al.
Biology
|
March 11, 2015
Recent advances in the analysis of macromolecular interactions using the matrix-free method of sedimentation in the analytical ultracentrifuge
Stephen E Harding, Richard B Gillis, Fahad Almutairi, et al.
Methods (San Diego, Calif.)
|
February 1, 2011
Extended Fujita approach to the molecular weight distribution of polysaccharides and other polymeric systems
Stephen E Harding, Peter Schuck, Ali Saber Abdelhameed, et al.
European Biophysics Journal : EBJ
|
August 31, 2013
MultiSig: a new high-precision approach to the analysis of complex biomolecular systems
Richard B Gillis, Gary G Adams, Thomas Heinze, et al.
Food Hydrocolloids
|
April 8, 2020
Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia
Xinxin Li, Yudong Lu, Gary G Adams, et al.
BMC Biophysics
|
May 19, 2012
Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer
M Samil Kök, Richard Gillis, Shirley Ang, et al.
European Biophysics Journal : EBJ
|
March 19, 2018
Controlled depolymerisation assessed by analytical ultracentrifugation of low molecular weight chitosan for use in archaeological conservation
Jennifer M K Wakefield, Richard B Gillis, Gary G Adams, et al.
Scientific Reports
|
October 27, 2016
Solution conformation and flexibility of capsular polysaccharides from Neisseria meningitidis and glycoconjugates with the tetanus toxoid protein
Ali Saber Abdelhameed, Gordon A Morris, Fahad Almutairi, et al.
Journal of Molecular Biology
|
March 9, 2004
Ligand-mediated dimerization of a carbohydrate-binding molecule reveals a novel mechanism for protein-carbohydrate recognition
James Flint, Didier Nurizzo, Stephen E Harding, et al.
Page
of 15