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Stephen E Holroyd

Showing results (1-10 of 11) with videos related to

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Frontiers in Chemistry|October 25, 2021
Routine Monitoring of Instrument Stability in a Milk Testing Laboratory With ASCA: A Pilot StudyMichel K Nieuwoudt, Cannon Giglio, Federico Marini, et al.
Journal of AOAC International|January 30, 2016
The Measurement of Protein in Powdered Milk Products and Infant Formulas: A Review and Recent DevelopmentsDave Elgar, Jaap M Evers, Stephen E Holroyd, et al.
Food Chemistry|December 26, 2024
Chemometric techniques for the prediction of milk composition from MIR spectral data: A reviewJosefina Barrera Morelli, Cushla McGoverin, Michel Nieuwoudt, et al.
Journal of Agricultural and Food Chemistry|March 24, 2007
At-line near-infrared spectroscopy for prediction of the solid fat content of milk fat from New Zealand butterLucy P Meagher, Stephen E Holroyd, David Illingworth, et al.
Foods (Basel, Switzerland)|December 17, 2024
Amino Acid Composition of Dried Bovine Dairy Powders from a Range of Product StreamsSimon R Gilmour, Stephen E Holroyd, Maher D Fuad, et al.
Journal of Agricultural and Food Chemistry|July 20, 2019
Opportunities and Challenges Using Non-targeted Methods for Food Fraud DetectionBoyan Gao, Stephen E Holroyd, Jeffrey C Moore, et al.
Applied Spectroscopy|June 23, 2016
Screening for Adulterants in Liquid Milk Using a Portable Raman Miniature Spectrometer with Immersion ProbeMichél K Nieuwoudt, Stephen E Holroyd, Cushla M McGoverin, et al.
Genes|March 29, 2023
Association of Single Nucleotide Polymorphism in the DGAT1 Gene with the Fatty Acid Composition of Cows Milked Once and Twice a DayInthujaa Sanjayaranj, Alastair K H MacGibbon, Stephen E Holroyd, et al.
The Journal of Dairy Research|July 24, 2014
Estimation of genetic and crossbreeding parameters of fatty acid concentrations in milk fat predicted by mid-infrared spectroscopy in New Zealand dairy cattleNicolas Lopez-Villalobos, Richard J Spelman, Janine Melis, et al.
Journal of AOAC International|January 18, 2022
The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific OpinionDustin E Starkey, Zhuzhu Wang, Kommer Brunt, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Frontiers in Chemistry|October 25, 2021
Routine Monitoring of Instrument Stability in a Milk Testing Laboratory With ASCA: A Pilot StudyMichel K Nieuwoudt, Cannon Giglio, Federico Marini, et al.
Journal of AOAC International|January 30, 2016
The Measurement of Protein in Powdered Milk Products and Infant Formulas: A Review and Recent DevelopmentsDave Elgar, Jaap M Evers, Stephen E Holroyd, et al.
Food Chemistry|December 26, 2024
Chemometric techniques for the prediction of milk composition from MIR spectral data: A reviewJosefina Barrera Morelli, Cushla McGoverin, Michel Nieuwoudt, et al.
Journal of Agricultural and Food Chemistry|March 24, 2007
At-line near-infrared spectroscopy for prediction of the solid fat content of milk fat from New Zealand butterLucy P Meagher, Stephen E Holroyd, David Illingworth, et al.
Foods (Basel, Switzerland)|December 17, 2024
Amino Acid Composition of Dried Bovine Dairy Powders from a Range of Product StreamsSimon R Gilmour, Stephen E Holroyd, Maher D Fuad, et al.
Journal of Agricultural and Food Chemistry|July 20, 2019
Opportunities and Challenges Using Non-targeted Methods for Food Fraud DetectionBoyan Gao, Stephen E Holroyd, Jeffrey C Moore, et al.
Applied Spectroscopy|June 23, 2016
Screening for Adulterants in Liquid Milk Using a Portable Raman Miniature Spectrometer with Immersion ProbeMichél K Nieuwoudt, Stephen E Holroyd, Cushla M McGoverin, et al.
Genes|March 29, 2023
Association of Single Nucleotide Polymorphism in the DGAT1 Gene with the Fatty Acid Composition of Cows Milked Once and Twice a DayInthujaa Sanjayaranj, Alastair K H MacGibbon, Stephen E Holroyd, et al.
The Journal of Dairy Research|July 24, 2014
Estimation of genetic and crossbreeding parameters of fatty acid concentrations in milk fat predicted by mid-infrared spectroscopy in New Zealand dairy cattleNicolas Lopez-Villalobos, Richard J Spelman, Janine Melis, et al.
Journal of AOAC International|January 18, 2022
The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific OpinionDustin E Starkey, Zhuzhu Wang, Kommer Brunt, et al.
Pageof 2