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Journal of Food Protection|August 18, 2009
Development of a high pressure processing inactivation model for hepatitis A virusStephen F Grove, Alvin Lee, Cynthia M Stewart, et al.Journal of Food Protection|April 25, 2006
Inactivation of foodborne viruses of significance by high pressure and other processesStephen F Grove, Alvin Lee, Tom Lewis, et al.International Journal of Food Microbiology|January 16, 2015
Norovirus cross-contamination during preparation of fresh produceStephen F Grove, Annamalai Suriyanarayanan, Balasubramanyam Puli, et al.Food Chemistry|October 17, 2015
Extractable low mass proteins <30kDa from peanut display elevated antigenicity (IgG-binding) and allergenicity (IgE-binding) in vitro and are attenuated by thermal reactivity with non-peanut food ingredientsLouise Bennett, Alvin LeeClinical & Experimental Optometry|January 22, 2005
Optometry and WebCT: a student survey of the value of web-based learning environments in optometric educationPeter Herse, Alvin LeeJournal of Food Protection|July 23, 2003
Managing the risk of staphylococcal food poisoning from cream-filled baked goods to meet a food safety objectiveCynthia M Stewart, Martin B Cole, Donald W SchaffnerUrologic Oncology|April 14, 2015
Prostate cancer detection: The impact of obesity on Asian menAlvin Lee, Sing Joo ChiaAsian Journal of Urology|December 22, 2017
Contemporary outcomes in the detection of prostate cancer using transrectal ultrasound-guided 12-core biopsy in Singaporean men with elevated prostate specific antigen and/or abnormal digital rectal examinationAlvin Lee, Sing Joo ChiaJournal of Clinical Densitometry : the Official Journal of the International Society for Clinical Densitometry|December 10, 2025
Treatment trends after hip fracture of veterans with osteoporosisAshley McKenzie, Alvin Lee DayMicroorganisms|October 28, 2023
Comparison of Antibacterial Activity of Phytochemicals against Common Foodborne Pathogens and Potential for Selection of ResistanceRyan Sweet, Catherine Booth, Kathryn Gotts, et al.Pageof 19