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Analytical and Bioanalytical Chemistry
|
July 5, 2007
Analysis of food for toxic elements
Stephen G Capar, William R Mindak, John Cheng
Journal of AOAC International
|
March 22, 2013
Best practices for single-laboratory validation of chemical methods for trace elements in foods. Part I--background and general considerations
Cory J Murphy, James D MacNeil, Stephen G Capar
Journal of Agricultural and Food Chemistry
|
February 20, 2003
Analysis of dietary supplements for arsenic, cadmium, mercury, and lead using inductively coupled plasma mass spectrometry
Scott P Dolan, David A Nortrup, P Michael Bolger, et al.
Journal of AOAC International
|
January 18, 2007
Preparation and characterization of a suite of ephedra-containing standard reference materials
Katherine E Sharpless, David L Anderson, Joseph M Betz, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Analytical and Bioanalytical Chemistry
|
July 5, 2007
Analysis of food for toxic elements
Stephen G Capar, William R Mindak, John Cheng
Journal of AOAC International
|
March 22, 2013
Best practices for single-laboratory validation of chemical methods for trace elements in foods. Part I--background and general considerations
Cory J Murphy, James D MacNeil, Stephen G Capar
Journal of Agricultural and Food Chemistry
|
February 20, 2003
Analysis of dietary supplements for arsenic, cadmium, mercury, and lead using inductively coupled plasma mass spectrometry
Scott P Dolan, David A Nortrup, P Michael Bolger, et al.
Journal of AOAC International
|
January 18, 2007
Preparation and characterization of a suite of ephedra-containing standard reference materials
Katherine E Sharpless, David L Anderson, Joseph M Betz, et al.
Page
of 1