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Stephen G Ring

Showing results (1-10 of 13) with videos related to

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Carbohydrate Research|December 12, 2003
Volumetric behaviour of maltose-water, maltose-glycerol and starch-sorbitol-water systems mixtures in relation to structural relaxationDenis Lourdin, Paul Colonna, Stephen G Ring
Carbohydrate Research|December 31, 2003
Physicochemical studies of pectin/poly-L-lysine gelationMariya Marudova, Alistair J MacDougall, Stephen G Ring
Carbohydrate Research|February 1, 2003
Effect of molecular structure on the conductivity of amorphous carbohydrate-water-KCl mixtures in the supercooled liquid stateTimothy R Noel, Roger Parker, Stephen G Ring
Carbohydrate Research|May 11, 2005
Oxygen solubility and permeability of carbohydratesMichael J Whitcombe, Roger Parker, Stephen G Ring
Carbohydrate Research|July 21, 2004
Pectin-chitosan interactions and gel formationMariya Marudova, Alistair J MacDougall, Stephen G Ring
Carbohydrate Research|August 2, 2005
Pectin-chitosan multilayer formationMariya Marudova, Simone Lang, Geoffrey J Brownsey, et al.
Biophysical Journal|December 4, 2003
The glass transition behavior of the globular protein bovine serum albuminGeoffrey J Brownsey, Timothy R Noel, Roger Parker, et al.
Carbohydrate Research|April 29, 2004
Material properties of concentrated pectin networksGabor Zsivanovits, Alistair J MacDougall, Andrew C Smith, et al.
Carbohydrate Research|December 29, 2004
Starch crystal solubility and starch granule gelatinisationPerrine Crochet, Thierry Beauxis-Lagrave, Timothy R Noel, et al.
Carbohydrate Research|May 9, 2002
Structural relaxation and physical ageing of starchy materialsDenis Lourdin, Paul Colonna, Geoffrey J Brownsey, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Carbohydrate Research|December 12, 2003
Volumetric behaviour of maltose-water, maltose-glycerol and starch-sorbitol-water systems mixtures in relation to structural relaxationDenis Lourdin, Paul Colonna, Stephen G Ring
Carbohydrate Research|December 31, 2003
Physicochemical studies of pectin/poly-L-lysine gelationMariya Marudova, Alistair J MacDougall, Stephen G Ring
Carbohydrate Research|February 1, 2003
Effect of molecular structure on the conductivity of amorphous carbohydrate-water-KCl mixtures in the supercooled liquid stateTimothy R Noel, Roger Parker, Stephen G Ring
Carbohydrate Research|May 11, 2005
Oxygen solubility and permeability of carbohydratesMichael J Whitcombe, Roger Parker, Stephen G Ring
Carbohydrate Research|July 21, 2004
Pectin-chitosan interactions and gel formationMariya Marudova, Alistair J MacDougall, Stephen G Ring
Carbohydrate Research|August 2, 2005
Pectin-chitosan multilayer formationMariya Marudova, Simone Lang, Geoffrey J Brownsey, et al.
Biophysical Journal|December 4, 2003
The glass transition behavior of the globular protein bovine serum albuminGeoffrey J Brownsey, Timothy R Noel, Roger Parker, et al.
Carbohydrate Research|April 29, 2004
Material properties of concentrated pectin networksGabor Zsivanovits, Alistair J MacDougall, Andrew C Smith, et al.
Carbohydrate Research|December 29, 2004
Starch crystal solubility and starch granule gelatinisationPerrine Crochet, Thierry Beauxis-Lagrave, Timothy R Noel, et al.
Carbohydrate Research|May 9, 2002
Structural relaxation and physical ageing of starchy materialsDenis Lourdin, Paul Colonna, Geoffrey J Brownsey, et al.
Pageof 2