Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|October 11, 2005
The acute respiratory distress syndrome: role of nutritional modulation of inflammation through dietary lipidsBarry A Mizock, Stephen J DeMichele
Respiratory Care Clinics of North America|December 8, 2006
A nutritional strategy to improve oxygenation and decrease morbidity in patients who have acute respiratory distress syndromeStephen J DeMichele, Steven M Wood, Ann K Wennberg
Current Developments in Nutrition|June 9, 2021
α-Tocopherol Stereoisomer Profiles in Matched Human Maternal and Umbilical Cord PlasmaMatthew J Kuchan, Stephen J DeMichele, Karen J Schimpf, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|April 1, 2003
Effect of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants on antioxidant status in patients with acute respiratory distress syndromeJeffrey L Nelson, Stephen J DeMichele, Eric R Pacht, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 24, 2012
Comparison of growth, serum biochemistries and n-6 fatty acid metabolism in rats fed diets supplemented with high-gamma-linolenic acid safflower oil or borage oil for 90 daysPatrick Tso, Jody Caldwell, Dana Lee, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|July 22, 2011
The effects of an oral supplement enriched with fish oil, prebiotics, and antioxidants on nutrition status in Crohn's disease patientsDawn M Wiese, Bret A Lashner, Edith Lerner, et al.
The American Journal of Clinical Nutrition|November 27, 2002
Supplementation with 3 compositionally different tocotrienol supplements does not improve cardiovascular disease risk factors in men and women with hypercholesterolemiaVikkie A Mustad, Carla A Smith, Peter P Ruey, et al.
The British Journal of Nutrition|November 21, 2017
Mono- and diglycerides improve lutein absorption in healthy adults: a randomised, double-blind, cross-over, single-dose studyBarbara J Marriage, Jennifer A Williams, Yong S Choe, et al.
Critical Care Medicine|February 11, 2003
Enteral nutrition with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants reduces alveolar inflammatory mediators and protein influx in patients with acute respiratory distress syndromeEric R Pacht, Stephen J DeMichele, Jeffrey L Nelson, et al.
Journal of Agricultural and Food Chemistry|June 10, 2004
Effect of long-term dietary supplementation of high-gamma-linolenic canola oil versus borage oil on growth, hematology, serum biochemistry, and N-6 fatty acid metabolism in ratsJim-Wen Liu, Stephen J DeMichele, John Palombo, et al.
Pageof 2