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Cell|March 28, 2015
Putting the balance back in dietStephen J Simpson, David G Le Couteur, David RaubenheimerAnnual Review of Animal Biosciences|November 15, 2024
The Geometric Framework for Nutrition and Its Application to Rodent ModelsAlistair M Senior, David Raubenheimer, David G Le Couteur, et al.Nature Reviews. Endocrinology|June 22, 2026
Macronutrient mixtures and interactions in health and diseaseStephen J Simpson, David G Le Couteur, Lewin Small, et al.Journal of Internal Medicine|June 14, 2022
Does diet influence aging? Evidence from animal studiesDavid G Le Couteur, David Raubenheimer, Samantha Solon-Biet, et al.Cardiovascular Research|May 10, 2020
Cardio-metabolic consequences of dietary carbohydrates: reconciling contradictions using nutritional geometryJibran A Wali, David Raubenheimer, Alistair M Senior, et al.Obesity (Silver Spring, Md.)|June 4, 2025
Dietary macronutrient content and energy intake in the mouse: hedonic or homeostatic override?Stephen J Simpson, Alistair M Senior, Samantha M Solon-Biet, et al.The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 13, 2010
Adaptive senectitude: the prolongevity effects of agingDavid G Le Couteur, Stephen J SimpsonExperimental Gerontology|April 21, 2016
Nutritional ecology and the evolution of agingDavid Raubenheimer, Stephen J Simpson, David G Le Couteur, et al.Public Health Nutrition|August 11, 2023
Associations between protein to non-protein ratio and intakes of other dietary components in a cohort aged 65-75 years: the Nutrition for Healthy Living StudyRebecca Luong, Rosilene V Ribeiro, Vasant Hirani, et al.The Journal of Endocrinology|May 30, 2015
Macronutrients and caloric intake in health and longevitySamantha M Solon-Biet, Sarah J Mitchell, Rafael de Cabo, et al.Pageof 63