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BMC Nutrition|March 11, 2020
Consumption patterns of meat, poultry, and fish after disaggregation of mixed dishes: secondary analysis of the Australian National Nutrition and Physical Activity Survey 2011-12Zhixian Sui, David Raubenheimer, Anna RanganHealth (London, England : 1997)|December 1, 2025
The school lunchbox as a social problemJuliet Bennett, Alex Broom, David RaubenheimerBriefings in Bioinformatics|February 21, 2025
eNODAL: an experimentally guided nutriomics data clustering method to unravel complex drug-diet interactionsXiangnan Xu, Alistair M Senior, David G Le Couteur, et al.Public Health Nutrition|December 28, 2020
Projected effects on salt purchases following implementation of a national salt reduction policy in South AfricaRhoda N Ndanuko, Maria Shahid, Alexandra Jones, et al.Advanced Biology|January 16, 2024
The Relationship between Dietary Macronutrient Composition and Telomere Length Among US AdultsNicholas A Koemel, Nasser Laouali, Alistair M Senior, et al.Science (New York, N.Y.)|February 27, 2025
Virtual reality rewrites rules of the swarmCamille Buhl, Stephen J SimpsonPlos One|March 14, 2019
Sucrose and starch intake contribute to reduced alveolar bone height in a rodent model of naturally occurring periodontitisJuliano Morimoto, Alistair Senior, Kate Ruiz, et al.Proceedings. Biological Sciences|June 17, 2006
Resource distribution mediates synchronization of physiological rhythms in locust groupsEmma Despland, Stephen J SimpsonPlos One|August 19, 2016
Raised FGF-21 and Triglycerides Accompany Increased Energy Intake Driven by Protein Leverage in Lean, Healthy Individuals: A Randomised TrialAlison K Gosby, Namson S Lau, Charmaine S Tam, et al.Pageof 40