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The Journal of Physiology|March 22, 2020
Sex-specific metabolic responses to 6 hours of fasting during the active phase in young miceTherese Freire, Alistair M Senior, Ruth Perks, et al.European Journal of Clinical Nutrition|March 13, 2021
Diet quality in an ethnically diverse population of older men in AustraliaFiona F Stanaway, Rosilene V Ribeiro, Saman Khalatbari-Soltani, et al.Nature Communications|October 17, 2020
Defining the impact of dietary macronutrient balance on PCOS traitsValentina Rodriguez Paris, Samantha M Solon-Biet, Alistair M Senior, et al.American Journal of Physiology. Heart and Circulatory Physiology|February 28, 2016
Dietary macronutrients and the aging liver sinusoidal endothelial cellVictoria Carroll Cogger, Mashani Mohamad, Samantha Marie Solon-Biet, et al.Frontiers in Nutrition|March 25, 2026
Goals in Nutrition Science 2025-2030Elliot M Berry, Barbara R Cardoso, Sean B Cash, et al.Animals : an Open Access Journal From MDPI|September 29, 2017
VetCompass Australia: A National Big Data Collection System for Veterinary SciencePaul McGreevy, Peter Thomson, Navneet K Dhand, et al.Cell Reports|June 6, 2019
FGF21 Signals Protein Status to the Brain and Adaptively Regulates Food Choice and MetabolismCristal M Hill, Thomas Laeger, Madeleine Dehner, et al.Cell Reports|November 17, 2022
The quality of energy- and macronutrient-balanced diets regulates host susceptibility to influenza in miceTaylor A Cootes, Nayan D Bhattacharyya, Susie S Y Huang, et al.The British Journal of Nutrition|January 28, 2020
Geometric framework reveals that a moderate protein, high carbohydrate intake is optimal for severe burn injury in miceJonathan J Hew, Roxanne J Parungao, Kevin H-Y Tsai, et al.Nature Communications|July 27, 2022
Dietary protein increases T-cell-independent sIgA production through changes in gut microbiota-derived extracellular vesiclesJian Tan, Duan Ni, Jemma Taitz, et al.Pageof 40