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Food and Nutrition Bulletin|June 30, 2015
Identifying the Sociocultural Barriers and Facilitating Factors to Nutrition-related Behavior Change: Formative Research for a Stunting Prevention Program in Ntchisi, MalawiStephen Kodish, Nancy Aburto, Mutinta Nseluke Hambayi, et al.
Appetite|November 10, 2016
Psychosocial factors influencing preferences for food and nutritional supplements among people living with HIV in Bangkok, ThailandSantiago Rodas-Moya, Supabhorn Pengnonyang, Stephen Kodish, et al.
Public Health Nutrition|June 10, 2015
Preferences for food and nutritional supplements among adult people living with HIV in MalawiSantiago Rodas-Moya, Stephen Kodish, Mark Manary, et al.
Food and Nutrition Bulletin|November 12, 2011
Understanding low usage of micronutrient powder in the Kakuma Refugee Camp, Kenya: findings from a qualitative studyStephen Kodish, Jee Hyun Rah, Klaus Kraemer, et al.
Food and Nutrition Bulletin|September 20, 2015
Informing a Behavior Change Communication Strategy: Formative Research Findings From the Scaling Up Nutrition Movement in MozambiqueStephen Kodish, Nancy Aburto, Filippo Dibari, et al.
Plos One|August 26, 2016
Food Environments around American Indian Reservations: A Mixed Methods StudyGwen M Chodur, Ye Shen, Stephen Kodish, et al.
BMC Public Health|July 3, 2026
Formative research on a post-discharge monitoring program using SQ-LNS to reduce acute malnutrition relapse risk in Mali : a qualitative studyGrace Heymsfield, Suvi T Kangas, Bernardette Cichon, et al.
AIDS and Behavior|January 16, 2016
A Livelihood Intervention to Reduce the Stigma of HIV in Rural Kenya: Longitudinal Qualitative StudyAlexander C Tsai, Abigail M Hatcher, Elizabeth A Bukusi, et al.
AIDS and Behavior|September 18, 2016
Changes in Health and Antiretroviral Adherence Among HIV-Infected Adults in Kenya: Qualitative Longitudinal Findings from a Livelihood InterventionSheri D Weiser, Abigail M Hatcher, Lee L Hufstedler, et al.
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