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Frontiers in Endocrinology
|
March 15, 2021
Vitamin D Association With Macrophage-Derived Cytokines in Polycystic Ovary Syndrome: An Enhanced Risk of COVID-19 Infection?
Abu Saleh Md Moin, Thozhukat Sathyapalan, Alexandra E Butler, et al.
Journal of Translational Medicine
|
March 16, 2021
Correction to: COVID-19 biomarkers for severity mapped to polycystic ovary syndrome
Abu Saleh Md Moin, Thozhukat Sathyapalan, Stephen L Atkin, et al.
Metabolism Open
|
February 1, 2021
The relationship of soluble neuropilin-1 to severe COVID-19 risk factors in polycystic ovary syndrome
Abu Saleh Md Moin, Thozhukat Sathyapalan, Stephen L Atkin, et al.
Metabolites
|
March 24, 2022
Diagnostic and Prognostic Protein Biomarkers of β-Cell Function in Type 2 Diabetes and Their Modulation with Glucose Normalization
Abu Saleh Md Moin, Thozhukat Sathyapalan, Stephen L Atkin, et al.
Metabolism Open
|
August 25, 2020
Renin-Angiotensin System overactivation in polycystic ovary syndrome, a risk for SARS-CoV-2 infection?
Abu Saleh Md Moin, Thozhukat Sathyapalan, Stephen L Atkin, et al.
Journal of Cardiovascular Development and Disease
|
September 26, 2021
Harnessing the Therapeutic Potential of Decoys in Non-Atherosclerotic Cardiovascular Diseases: State of the Art
Maryam Mahjoubin-Tehran, Stephen L Atkin, Evgeny E Bezsonov, et al.
Frontiers in Veterinary Science
|
February 28, 2022
Hypoglycemia Impairs the Heat Shock Protein Response: A Risk for Heat Shock in Cattle?
Samuel A Atkin, Abu Saleh Md Moin, Stephen L Atkin, et al.
The American Journal of Clinical Nutrition
|
August 20, 2010
Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations
Duane D Mellor, Hilary Hamer, Stephen Smyth, et al.
Asia Pacific Journal of Clinical Nutrition
|
December 15, 2010
The bioavailability of eicosapentaenoic acid from reconstituted triglyceride fish oil is higher than that obtained from the triglyceride and monoglyceride forms
Ammar Wakil, Miquel Mir, Duane D Mellor, et al.
Frontiers in Endocrinology
|
October 18, 2023
Exploration of the correlation of serum polychlorinated biphenyl levels with luteal phase hormonal parameters and infertility in women with or without polycystic ovary syndrome
Alexandra E Butler, Edwina Brennan, Daniel S Drage, et al.
Page
of 38
Search research articles
Search
Showing results (121-130 of 378) with videos related to
Sort By:
Page
of 38
Frontiers in Endocrinology
|
March 15, 2021
Vitamin D Association With Macrophage-Derived Cytokines in Polycystic Ovary Syndrome: An Enhanced Risk of COVID-19 Infection?
Abu Saleh Md Moin, Thozhukat Sathyapalan, Alexandra E Butler, et al.
Journal of Translational Medicine
|
March 16, 2021
Correction to: COVID-19 biomarkers for severity mapped to polycystic ovary syndrome
Abu Saleh Md Moin, Thozhukat Sathyapalan, Stephen L Atkin, et al.
Metabolism Open
|
February 1, 2021
The relationship of soluble neuropilin-1 to severe COVID-19 risk factors in polycystic ovary syndrome
Abu Saleh Md Moin, Thozhukat Sathyapalan, Stephen L Atkin, et al.
Metabolites
|
March 24, 2022
Diagnostic and Prognostic Protein Biomarkers of β-Cell Function in Type 2 Diabetes and Their Modulation with Glucose Normalization
Abu Saleh Md Moin, Thozhukat Sathyapalan, Stephen L Atkin, et al.
Metabolism Open
|
August 25, 2020
Renin-Angiotensin System overactivation in polycystic ovary syndrome, a risk for SARS-CoV-2 infection?
Abu Saleh Md Moin, Thozhukat Sathyapalan, Stephen L Atkin, et al.
Journal of Cardiovascular Development and Disease
|
September 26, 2021
Harnessing the Therapeutic Potential of Decoys in Non-Atherosclerotic Cardiovascular Diseases: State of the Art
Maryam Mahjoubin-Tehran, Stephen L Atkin, Evgeny E Bezsonov, et al.
Frontiers in Veterinary Science
|
February 28, 2022
Hypoglycemia Impairs the Heat Shock Protein Response: A Risk for Heat Shock in Cattle?
Samuel A Atkin, Abu Saleh Md Moin, Stephen L Atkin, et al.
The American Journal of Clinical Nutrition
|
August 20, 2010
Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations
Duane D Mellor, Hilary Hamer, Stephen Smyth, et al.
Asia Pacific Journal of Clinical Nutrition
|
December 15, 2010
The bioavailability of eicosapentaenoic acid from reconstituted triglyceride fish oil is higher than that obtained from the triglyceride and monoglyceride forms
Ammar Wakil, Miquel Mir, Duane D Mellor, et al.
Frontiers in Endocrinology
|
October 18, 2023
Exploration of the correlation of serum polychlorinated biphenyl levels with luteal phase hormonal parameters and infertility in women with or without polycystic ovary syndrome
Alexandra E Butler, Edwina Brennan, Daniel S Drage, et al.
Page
of 38