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Stephen M Boue

Showing results (11-20 of 31) with videos related to

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Journal of Agricultural and Food Chemistry|August 13, 2013
Postharvest accumulation of resveratrol and piceatannol in sugarcane with enhanced antioxidant activityStephen M Boue, Betty Y Shih, Matthew E Burow, et al.
Advanced Biology|June 4, 2024
Xenohormetic Phytochemicals Inhibit Neovascularization in Microphysiological Models of Vasculogenesis and Tumor AngiogenesisG Wills Kpeli, K Michael Conrad, William Bralower, et al.
Food Chemistry|December 23, 2014
Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starchSherwin Y Cheuk, Frederick F Shih, Elaine T Champagne, et al.
Medical Mycology|July 9, 2008
In vitro activity of CAY-1, a saponin from Capsicum frutescens, against Microsporum and Trichophyton speciesTheodouli Stergiopoulou, Anthony J De Lucca, Joseph Meletiadis, et al.
Molecular Carcinogenesis|March 6, 2009
Molecular effects of soy phytoalexin glyceollins in human prostate cancer cells LNCaPFlorastina Payton-Stewart, Norberta W Schoene, Young S Kim, et al.
ACS Medicinal Chemistry Letters|June 6, 2014
Design, synthesis, and osteogenic activity of daidzein analogs on human mesenchymal stem cellsAmy L Strong, Quan Jiang, Qiang Zhang, et al.
Journal of Agricultural and Food Chemistry|October 24, 2019
Effects of Rice with Different Amounts of Resistant Starch on Mice Fed a High-Fat Diet: Attenuation of Adipose Weight GainJiawei Wan, Yanbei Wu, Quynhchi Pham, et al.
Nutrition and Cancer|December 21, 2006
Effects of soybean glyceollins and estradiol in postmenopausal female monkeysCharles E Wood, Thomas B Clarkson, Susan E Appt, et al.
Foods (Basel, Switzerland)|March 24, 2018
Effect of Par Frying on Composition and Texture of Breaded and Battered CatfishPeter J Bechtel, John M Bland, Kristin Woods, et al.
Journal of Agricultural and Food Chemistry|July 8, 2021
Effects of Differences in Resistant Starch Content of Rice on Intestinal Microbial CompositionJiawei Wan, Yanbei Wu, Quynhchi Pham, et al.
Pageof 4

Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
Journal of Agricultural and Food Chemistry|August 13, 2013
Postharvest accumulation of resveratrol and piceatannol in sugarcane with enhanced antioxidant activityStephen M Boue, Betty Y Shih, Matthew E Burow, et al.
Advanced Biology|June 4, 2024
Xenohormetic Phytochemicals Inhibit Neovascularization in Microphysiological Models of Vasculogenesis and Tumor AngiogenesisG Wills Kpeli, K Michael Conrad, William Bralower, et al.
Food Chemistry|December 23, 2014
Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starchSherwin Y Cheuk, Frederick F Shih, Elaine T Champagne, et al.
Medical Mycology|July 9, 2008
In vitro activity of CAY-1, a saponin from Capsicum frutescens, against Microsporum and Trichophyton speciesTheodouli Stergiopoulou, Anthony J De Lucca, Joseph Meletiadis, et al.
Molecular Carcinogenesis|March 6, 2009
Molecular effects of soy phytoalexin glyceollins in human prostate cancer cells LNCaPFlorastina Payton-Stewart, Norberta W Schoene, Young S Kim, et al.
ACS Medicinal Chemistry Letters|June 6, 2014
Design, synthesis, and osteogenic activity of daidzein analogs on human mesenchymal stem cellsAmy L Strong, Quan Jiang, Qiang Zhang, et al.
Journal of Agricultural and Food Chemistry|October 24, 2019
Effects of Rice with Different Amounts of Resistant Starch on Mice Fed a High-Fat Diet: Attenuation of Adipose Weight GainJiawei Wan, Yanbei Wu, Quynhchi Pham, et al.
Nutrition and Cancer|December 21, 2006
Effects of soybean glyceollins and estradiol in postmenopausal female monkeysCharles E Wood, Thomas B Clarkson, Susan E Appt, et al.
Foods (Basel, Switzerland)|March 24, 2018
Effect of Par Frying on Composition and Texture of Breaded and Battered CatfishPeter J Bechtel, John M Bland, Kristin Woods, et al.
Journal of Agricultural and Food Chemistry|July 8, 2021
Effects of Differences in Resistant Starch Content of Rice on Intestinal Microbial CompositionJiawei Wan, Yanbei Wu, Quynhchi Pham, et al.
Pageof 4