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Progress in Cardiovascular Diseases|July 13, 2010
Blood pressure and cardiovascular disease: tracing the steps from FraminghamFiona Turnbull, Andre Pascal Kengne, Stephen MacMahon
Clinical Therapeutics|September 17, 2016
More Versus Less Blood Pressure Lowering: An UpdateEmily R Atkins, Anthony Rodgers
Nutrients|December 24, 2015
Dietary Salt Intake and Discretionary Salt Use in Two General Population Samples in Australia: 2011 and 2014Caryl Nowson, Karen Lim, Carley Grimes, et al.
Diabetes Care|October 29, 2017
Changes in Albuminuria and the Risk of Major Clinical Outcomes in Diabetes: Results From ADVANCE-ONMin Jun, Toshiaki Ohkuma, Sophia Zoungas, et al.
Journal of Hypertension|March 27, 2003
International Society of Hypertension (ISH): statement on blood pressure lowering and stroke preventionJohn Chalmers, Angela Todd, Neil Chapman, et al.
Journal of the American Heart Association|March 31, 2026
Blood Pressure Parameters and Risk of Cognitive Decline and Dementia in Type 2 Diabetes: Results From the ADVANCE TrialSultana Shajahan, Mark Woodward, Craig S Anderson, et al.
BMJ Open|January 21, 2014
Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in AustraliaMary-Anne Land, Jacqui Webster, Anthea Christoforou, et al.
Journal of the American College of Cardiology|November 29, 2008
Global inequalities in access to cardiovascular health care: our greatest challengeRohina Joshi, Stephen Jan, Yangfeng Wu, et al.
Diabetes, Obesity & Metabolism|September 24, 2020
Obesity as a risk factor for COVID-19 mortality in women and men in the UK biobank: Comparisons with influenza/pneumonia and coronary heart diseaseSanne A E Peters, Stephen MacMahon, Mark Woodward
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