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European Journal of Preventive Cardiology|September 28, 2011
Effects of additional blood pressure and lipid measurements on the prediction of cardiovascular riskKaty Bell, Andrew Hayen, Kevin McGeechan, et al.
Journal of the Medical Association of Thailand = Chotmaihet Thangphaet|March 16, 2006
Serum lipid levels and the prevalence of dyslipidaemia among rural and urban Thai adults--are the NCEP III guidelines appropriate?Anushka Patel, Mark Woodward, Ronald Stolk, et al.
Bulletin of the World Health Organization|September 25, 2024
Voluntary versus mandatory food labels, AustraliaAlexandra Jones, Damian Maganja, Maria Shahid, et al.
Public Health Nutrition|November 23, 2012
Drop the Salt! Assessing the impact of a public health advocacy strategy on Australian government policy on saltJacqui Webster, Elizabeth Dunford, Sarah Kennington, et al.
Circulation. Cardiovascular Quality and Outcomes|November 1, 2012
Omega 3 Fatty acids and cardiovascular outcomes: systematic review and meta-analysisSradha Kotwal, Min Jun, David Sullivan, et al.
Nutrition Reviews|February 6, 2007
Effectiveness of monetary incentives in modifying dietary behavior:a review of randomized, controlled trialsJoanne Wall, Cliona Ni Mhurchu, Tony Blakely, et al.
Current Obesity Reports|December 3, 2015
The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food SupplyMichelle Crino, Gary Sacks, Stefanie Vandevijvere, et al.
Diabetes, Obesity & Metabolism|September 6, 2019
Effects of sodium-glucose co-transporter-2 inhibitors in type 2 diabetes in women versus menKarin Rådholm, Zien Zhou, Kristin Clemens, et al.
Hypertension (Dallas, Tex. : 1979)|August 11, 2010
Monitoring adherence to medication by measuring change in blood pressureAndrew Hayen, Katy Bell, Paul Glasziou, et al.
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