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Injury Prevention : Journal of the International Society for Child and Adolescent Injury Prevention|April 29, 2010
Characteristics of non-fatal fall injuries in rural IndiaRakhi Dandona, G Anil Kumar, Rebecca Ivers, et al.Preventive Medicine|January 21, 2019
Estimating the health benefits and cost-savings of a cap on the size of single serve sugar-sweetened beveragesChristine Cleghorn, Tony Blakely, Cliona Ni Mhurchu, et al.JAMA|February 11, 2015
Blood pressure lowering in type 2 diabetes: a systematic review and meta-analysisConnor A Emdin, Kazem Rahimi, Bruce Neal, et al.Public Health Nutrition|February 24, 2015
Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countriesNida Ziauddeen, Emily Fitt, Louise Edney, et al.Nutrients|October 10, 2017
An Evaluation of the Healthiness of the Indian Packaged Food and Beverage SupplyAlexandra Jones, Elizabeth Dunford, Rachel Crossley, et al.Asia Pacific Journal of Clinical Nutrition|September 30, 2009
The development of a national salt reduction strategy for AustraliaJacqui Webster, Elizabeth Dunford, Rachel Huxley, et al.Preventive Medicine|August 20, 2013
Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: analysis of household consumer panel dataHelen Eyles, Jacqueline Webster, Susan Jebb, et al.Nutrients|April 26, 2020
A Comparison of the Nutritional Qualities of Supermarket's Own and Regular Brands of Bread in SwedenVeli-Matti Lappi, Antoine Mottas, Johan Sundström, et al.BMC Public Health|January 27, 2016
Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foodsHelen Trevena, Anne Marie Thow, Elizabeth Dunford, et al.Public Health Nutrition|April 15, 2015
Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New ZealandCliona Ni Mhurchu, Ryan Brown, Yannan Jiang, et al.Pageof 101