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Plos Medicine|October 26, 2021
The estimated health impact of sodium reduction through food reformulation in Australia: A modeling studyKathy Trieu, Daisy H Coyle, Ashkan Afshin, et al.
Journal of Medical Internet Research|September 15, 2010
Effects of internet-based tailored advice on the use of cholesterol-lowering interventions: a randomized controlled trialRuth Webster, Stephen Ch Li, David R Sullivan, et al.
Nutrition Journal|July 10, 2018
Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016Helen Eyles, Yannan Jiang, Tony Blakely, et al.
Journal of the Academy of Nutrition and Dietetics|November 28, 2017
Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary FoodsHannah Menday, Bruce Neal, Jason H Y Wu, et al.
Hip International : the Journal of Clinical and Experimental Research on Hip Pathology and Therapy|May 21, 2009
Determinants of heterotopic ossification after total hip replacement surgeryMarlene Fransen, Bruce Neal, Ian D Cameron, et al.
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