Showing results (381-390 of 1,008) with videos related to

Sort By:
Pageof 101
International Journal of Health Policy and Management|November 8, 2020
Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged FoodsHelen Trevena, Bruce Neal, Shauna M Downs, et al.
JMIR Mhealth and Uhealth|July 22, 2021
Measuring the Healthiness of Ready-to-Eat Child-Targeted Cereals: Evaluation of the FoodSwitch Platform in SwedenAntoine Mottas, Veli-Matti Lappi, Johan Sundström, et al.
Public Health Nutrition|January 8, 2018
Sodium and potassium content of 24 h urinary collections: a comparison between field- and laboratory-based analysersXuejun Yin, Bruce Neal, Maoyi Tian, et al.
Public Health Nutrition|July 19, 2018
Can front-of-pack labels influence portion size judgements for unhealthy foods?Zenobia Talati, Simone Pettigrew, Bridget Kelly, et al.
The Journal of Nutrition|October 15, 2025
The Health and Cost Impacts of Interventions Designed to Reduce Dietary Sodium Intake in Australia: A Modeling StudyBibha Dhungel, Samantha Grimshaw, Tim Wilson, et al.
The Lancet. Diabetes & Endocrinology|March 25, 2016
Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular events, death, and major safety outcomes in adults with type 2 diabetes: a systematic review and meta-analysisJason H Y Wu, Celine Foote, Juuso Blomster, et al.
Diabetes Care|January 4, 2011
Comparison of near-patient capillary glucose measurement and a risk assessment questionnaire in screening for type 2 diabetes in a high-risk population in rural IndiaGeorgia E Ritchie, Andre Pascal Kengne, Rohina Joshi, et al.
European Journal of Public Health|December 16, 2015
Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal surveyNina N Sørensen, Hanne Løje, Inge Tetens, et al.
BMC Public Health|August 13, 2016
Does education level affect the efficacy of a community based salt reduction program? - A post-hoc analysis of the China Rural Health Initiative Sodium Reduction Study (CRHI-SRS)Xin Wang, Xian Li, Ilonca Vaartjes, et al.
European Journal of Preventive Cardiology|June 21, 2017
A salt-reduction smartphone app supports lower-salt food purchases for people with cardiovascular disease: Findings from the SaltSwitch randomised controlled trialHelen Eyles, Rebecca McLean, Bruce Neal, et al.
Pageof 101