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JAMA|April 11, 2023
Heterogeneity in Blood Pressure Response to 4 Antihypertensive Drugs: A Randomized Clinical TrialJohan Sundström, Lars Lind, Shamim Nowrouzi, et al.
Diabetes, Obesity & Metabolism|February 14, 2023
The importance of targeting multiple risk markers in patients with type 2 diabetes: A post-hoc study from the CANVAS programmeSokCin Tye, Megumi Oshima, Clare Arnott, et al.
Public Health Nutrition|April 22, 2024
The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research studyJames David Bullen, Katrina Rashelle Kissock, Xuejun Yin, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 21, 2017
The impact of interpretive and reductive front-of-pack labels on food choice and willingness to payZenobia Talati, Richard Norman, Simone Pettigrew, et al.
Appetite|June 13, 2017
A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foodsElizabeth K Dunford, Jason H Y Wu, Lyndal Wellard-Cole, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension|March 6, 2009
Effects of salt substitute on pulse wave analysis among individuals at high cardiovascular risk in rural China: a randomized controlled trialJihong Hu, Xiongjing Jiang, Nicole Li, et al.
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