Showing results (531-540 of 1,011) with videos related to

Sort By:
Pageof 102
JMIR Human Factors|January 29, 2017
eHealth Literacy: Predictors in a Population With Moderate-to-High Cardiovascular RiskSarah S Richtering, Karice Hyun, Lis Neubeck, et al.
Diabetes Care|December 11, 2024
Intensive Glucose Lowering and Its Effects on Vascular Events and Death According to Age at Diagnosis and Duration of Diabetes: The ADVANCE TrialToshiaki Ohkuma, Katie Harris, Mark Woodward, et al.
Trials|December 28, 2021
Protocol for the Metformin Aneurysm Trial (MAT): a placebo-controlled randomised trial testing whether metformin reduces the risk of serious complications of abdominal aortic aneurysmJonathan Golledge, Clare Arnott, Joseph Moxon, et al.
Nature Food|May 28, 2024
Switches in food and beverage product purchases can reduce greenhouse gas emissions in AustraliaAllison Gaines, Maria Shahid, Daisy Coyle, et al.
The International Journal of Behavioral Nutrition and Physical Activity|October 28, 2021
Estimating the potential impact of the Australian government's reformulation targets on household sugar purchasesDaisy H Coyle, Maria Shahid, Elizabeth K Dunford, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|April 18, 2012
The variability of reported salt levels in fast foods across six countries: opportunities for salt reductionElizabeth Dunford, Jacqueline Webster, Mark Woodward, et al.
European Journal of Cardiovascular Prevention and Rehabilitation : Official Journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology|April 1, 2011
Gender disparities in the assessment and management of cardiovascular risk in primary care: the AusHEART studyFiona Turnbull, Hisatomi Arima, Emma Heeley, et al.
The British Journal of Nutrition|June 30, 2015
Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in AustraliaJason H Y Wu, Bruce Neal, Helen Trevena, et al.
The British Journal of Nutrition|September 4, 2020
Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohortManon Egnell, Louise Seconda, Bruce Neal, et al.
The Lancet. Public Health|November 1, 2024
Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia's packaged foods: a modelling studyMatti Marklund, Kathy Trieu, Leopold N Aminde, et al.
Pageof 102