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Public Health Nutrition|July 8, 2015
Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countriesMaartje P Poelman, Helen Eyles, Elizabeth Dunford, et al.
Advances in Nutrition (Bethesda, Md.)|November 17, 2023
Switching the World's Salt Supply-Learning from Iodization to Achieve Potassium EnrichmentKatrina R Kissock, Greg S Garrett, Penjani Mkambula, et al.
Diabetes, Obesity & Metabolism|September 11, 2024
Lipids and apolipoproteins and the risk of vascular disease and mortality outcomes in women and men with type 2 diabetes in the ADVANCE studyMiriam Pikkemaat, Mark Woodward, Peder Af Geijerstam, et al.
Hypertension (Dallas, Tex. : 1979)|July 26, 2022
Estimated Benefits and Risks of Using a Reduced-Sodium, Potassium-Enriched Salt Substitute in India: A Modeling StudyMatti Marklund, Fikru Tullu, Sudhir Raj Thout, et al.
European Journal of Preventive Cardiology|April 25, 2017
Impact of switching from different treatment regimens to a fixed-dose combination pill (polypill) in patients with cardiovascular disease or similarly high riskMelvin Lafeber, Wilko Spiering, Frank Lj Visseren, et al.
British Journal of Clinical Pharmacology|June 8, 2022
Persistence with urate-lowering therapy in Australia: A longitudinal analysis of allopurinol prescriptionsMatthew J Coleshill, Richard O Day, Karson Tam, et al.
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