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Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|August 10, 2019
Estimating radiation protection factor (RPF) values for a simple surrogate vehicle using the MCNP6.1 codeStephen McHale, Andrew DeckerFoot and Ankle Surgery : Official Journal of the European Society of Foot and Ankle Surgeons|February 3, 2019
Retrospective cohort study of operatively treated ankle fractures involving the posterior malleolusStephen McHale, Mark Williams, Thomas BallJournal of Orthopaedic Case Reports|July 31, 2023
A Rare Volar Carpo-metacarpal Joint Dislocation in a Child: A Case Report and Literature ReviewSeung Il Choi, Michaela Matenga, Stephen McHaleJournal of Orthopaedics|October 30, 2019
Should we use dabigatran or aspirin thromboprophylaxis in total hip and knee arthroplasty? A natural experimentStephen McHale, Mark Williams, Canice O'Mahony, et al.Foods (Basel, Switzerland)|April 30, 2021
Oxidation in Low Moisture Foods as a Function of Surface Lipids and Fat ContentCansu Ekin Gumus, Eric Andrew DeckerJournal of Agricultural and Food Chemistry|July 9, 2008
Effect of interfacial protein cross-linking on the in vitro digestibility of emulsified corn oil by pancreatic lipaseSandra Sandra, Eric Andrew Decker, David Julian McClementsCritical Reviews in Food Science and Nutrition|September 30, 2011
Minor components in food oils: a critical review of their roles on lipid oxidation chemistry in bulk oils and emulsionsBingcan Chen, David Julian McClements, Eric Andrew DeckerAnnual Review of Food Science and Technology|December 11, 2012
Design of foods with bioactive lipids for improved healthBingcan Chen, David Julian McClements, Eric Andrew DeckerFood Research International (Ottawa, Ont.)|July 18, 2018
Encapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particlesZipei Zhang, Eric Andrew Decker, David Julian McClementsFood Chemistry|April 1, 2014
Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.)Esra Dogu-Baykut, Gurbuz Gunes, Eric Andrew DeckerPageof 8