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Stephen Morris

Showing results (171-180 of 447) with videos related to

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BMJ (Clinical Research Ed.)|March 6, 2007
Cost effectiveness analysis of minimally invasive internal thoracic artery bypass versus percutaneous revascularisation for isolated lesions of the left anterior descending arteryChristopher Rao, Omer Aziz, Sukhmeet Singh Panesar, et al.
Medicine, Science, and the Law|September 24, 2021
Chemsex-related crime and vulnerability: A public health and criminal justice priorityElliott Carthy, Bradley Hillier, Derek K Tracy, et al.
Meat Science|October 22, 2017
Effect of long term chilled (up to 5weeks) then frozen (up to 12months) storage at two different sub-zero holding temperatures on beef: 2. Lipid oxidation and fatty acid profilesBenjamin W B Holman, Cassius E O Coombs, Stephen Morris, et al.
Emerging Infectious Diseases|November 1, 2006
Shigella sonnei outbreak among homosexual men, LondonOliver Morgan, Paul Crook, Tom Cheasty, et al.
Plos One|July 28, 2022
Social interactions of juvenile rabbits (Oryctolagus cuniculus) and their potential role in lagovirus transmissionEmma Sawyers, Tarnya E Cox, Peter J S Fleming, et al.
Implementation Science : IS|December 6, 2017
Evidence use in decision-making on introducing innovations: a systematic scoping review with stakeholder feedbackSimon Turner, Danielle D'Lima, Emma Hudson, et al.
European Journal of Medical Genetics|September 11, 2024
Economic evaluation of extended panel analysis in cancer patients with historical NHS diagnostic germline genetic testing - A modeling study based on real-world dataQin Xi, Rahul Patel, Thomas Linton-Willoughby, et al.
Meat Science|February 11, 2018
Effect of long term chilled (up to 5 weeks) then frozen (up to 12 months) storage at two different sub-zero holding temperatures on beef: 3. Protein structure degradation and a marker of protein oxidationBenjamin W B Holman, Cassius E O Coombs, Stephen Morris, et al.
Journal of Burn Care & Research : Official Publication of the American Burn Association|June 23, 2018
Too Hot for Your Pocket! Burns From E-Cigarette Lithium Battery Explosions: A Case SeriesTareq Maraqa, Mohamed A T Mohamed, Mina Salib, et al.
British Journal of Hospital Medicine (London, England : 2005)|August 16, 2011
Management of quinolone-resistant typhoid osteomyelitisAlastair McGregor, Julie Lau Kuen Wing, Emily Pollock, et al.
Pageof 45

Showing results (171-180 of 447) with videos related to

Sort By:
Pageof 45
BMJ (Clinical Research Ed.)|March 6, 2007
Cost effectiveness analysis of minimally invasive internal thoracic artery bypass versus percutaneous revascularisation for isolated lesions of the left anterior descending arteryChristopher Rao, Omer Aziz, Sukhmeet Singh Panesar, et al.
Medicine, Science, and the Law|September 24, 2021
Chemsex-related crime and vulnerability: A public health and criminal justice priorityElliott Carthy, Bradley Hillier, Derek K Tracy, et al.
Meat Science|October 22, 2017
Effect of long term chilled (up to 5weeks) then frozen (up to 12months) storage at two different sub-zero holding temperatures on beef: 2. Lipid oxidation and fatty acid profilesBenjamin W B Holman, Cassius E O Coombs, Stephen Morris, et al.
Emerging Infectious Diseases|November 1, 2006
Shigella sonnei outbreak among homosexual men, LondonOliver Morgan, Paul Crook, Tom Cheasty, et al.
Plos One|July 28, 2022
Social interactions of juvenile rabbits (Oryctolagus cuniculus) and their potential role in lagovirus transmissionEmma Sawyers, Tarnya E Cox, Peter J S Fleming, et al.
Implementation Science : IS|December 6, 2017
Evidence use in decision-making on introducing innovations: a systematic scoping review with stakeholder feedbackSimon Turner, Danielle D'Lima, Emma Hudson, et al.
European Journal of Medical Genetics|September 11, 2024
Economic evaluation of extended panel analysis in cancer patients with historical NHS diagnostic germline genetic testing - A modeling study based on real-world dataQin Xi, Rahul Patel, Thomas Linton-Willoughby, et al.
Meat Science|February 11, 2018
Effect of long term chilled (up to 5 weeks) then frozen (up to 12 months) storage at two different sub-zero holding temperatures on beef: 3. Protein structure degradation and a marker of protein oxidationBenjamin W B Holman, Cassius E O Coombs, Stephen Morris, et al.
Journal of Burn Care & Research : Official Publication of the American Burn Association|June 23, 2018
Too Hot for Your Pocket! Burns From E-Cigarette Lithium Battery Explosions: A Case SeriesTareq Maraqa, Mohamed A T Mohamed, Mina Salib, et al.
British Journal of Hospital Medicine (London, England : 2005)|August 16, 2011
Management of quinolone-resistant typhoid osteomyelitisAlastair McGregor, Julie Lau Kuen Wing, Emily Pollock, et al.
Pageof 45