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Stephen P Lombardo

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Food Research International (Ottawa, Ont.)|December 3, 2022
Inactivation of Salmonella Enteritidis PT30 on black peppercorns in thermal treatments with controlled relative humiditiesRen Yang, Stephen P Lombardo, William F Conway, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Desiccation in oil protects bacteria in thermal processingRen Yang, Jie Xu, Stephen P Lombardo, et al.
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Food Research International (Ottawa, Ont.)|December 3, 2022
Inactivation of Salmonella Enteritidis PT30 on black peppercorns in thermal treatments with controlled relative humiditiesRen Yang, Stephen P Lombardo, William F Conway, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Desiccation in oil protects bacteria in thermal processingRen Yang, Jie Xu, Stephen P Lombardo, et al.
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