Showing results (1-10 of 23) with videos related to
Sort By:
Pageof 3
Biomacromolecules|September 16, 2010
Molecular dynamics simulation of protein adsorption at fluid interfaces: a comparison of all-atom and coarse-grained modelsStephen R EustonThe Journal of Physical Chemistry. B|May 19, 2006
A Monte Carlo simulation of the aggregation, phase-separation, and gelation of model globular moleculesGeoffrey Costello, Stephen R EustonLangmuir : the ACS Journal of Surfaces and Colloids|April 20, 2005
Simulating the equation of state of model globular proteins adsorbed at a surfaceStephen R Euston, Md Abu NaserFrontiers in Bioengineering and Biotechnology|February 14, 2022
Phase Behaviour, Functionality, and Physicochemical Characteristics of Glycolipid Surfactants of Microbial OriginKarina Sałek, Stephen R Euston, Tomasz JanekDie Nahrung|January 20, 2004
Modification of functional properties of egg-white proteinsLydia Campbell, Vassilios Raikos, Stephen R EustonFood Chemistry|October 17, 2015
Effect of addition of thermally modified cowpea protein on sensory acceptability and textural properties of wheat bread and sponge cakeLydia Campbell, Stephen R Euston, Mohamed A AhmedJournal of Colloid and Interface Science|December 6, 2020
Congener-dependent conformations of isolated rhamnolipids at the vacuum-water interface: A molecular dynamics simulationStephen R Euston, Ibrahim M Banat, Karina SalekColloids and Surfaces. B, Biointerfaces|April 6, 2019
Interfacial ordering of tristearin induced by glycerol monooleate and PGPR: A coarse-grained molecular dynamics studyNicole L Green, Stephen R Euston, Dérick RousseauFood Chemistry|December 1, 2015
The major proteins of the seed of the fruit of the date palm (Phoenix dactylifera L.): Characterisation and emulsifying propertiesIbrahim Akasha, Lydia Campbell, Julien Lonchamp, et al.Biomacromolecules|April 27, 2013
Competitive adsorption of dihydroxy and trihydroxy bile salts with whey protein and casein in oil-in-water emulsionsStephen R Euston, William G Baird, Lydia Campbell, et al.Pageof 3