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Environmental Science & Technology|June 3, 2016
Global Biodiversity Loss by Freshwater Consumption and Eutrophication from Swiss Food ConsumptionLaura Scherer, Stephan PfisterGlobal Change Biology|July 5, 2017
Experimentally increased nutrient availability at the permafrost thaw front selectively enhances biomass production of deep-rooting subarctic peatland speciesFrida Keuper, Ellen Dorrepaal, Peter M van Bodegom, et al.Frontiers in Microbiology|March 23, 2017
Compositional Stability of the Bacterial Community in a Climate-Sensitive Sub-Arctic PeatlandJames T Weedon, George A Kowalchuk, Rien Aerts, et al.Molecular Ecology Resources|March 17, 2022
Establishment of a faecal DNA quantification technique for rare and cryptic diet constituents in small mammalsKevin Groen, Krijn B Trimbos, Susanne Hein, et al.Frontiers in Plant Science|February 23, 2019
Similar Growth Performance but Contrasting Biomass Allocation of Root-Flooded Terrestrial Plant Alternanthera philoxeroides (Mart.) Griseb. in Response to Nutrient Versus Dissolved Oxygen StressQiaoli Ayi, Bo Zeng, Kang Yang, et al.Global Change Biology|August 27, 2024
Global increase of lianas in tropical forestsManuela A Rueda-Trujillo, Michiel P Veldhuis, Peter M van Bodegom, et al.Nature Communications|February 20, 2026
Plant traits explain variation in symbiotic nitrogen fixation responses to global nitrogen enrichment: a meta-analysisYanzhong Yao, Bingbing Han, Peter M van Bodegom, et al.Ecotoxicology and Environmental Safety|May 22, 2023
DNA-based seed intake quantification for enhanced ecological risk assessment of small mammalsKevin Groen, Jens Jacob, Susanne Hein, et al.Journal of Environmental Management|January 10, 2026
Navigating the unknown: Nature-based solutions for coastal climate adaptation under deep uncertaintyHaye H Geukes, Eva S Visser, Elena V Bondarouk, et al.Pageof 15