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Nature Food|April 28, 2023
Adoption of plant-based diets across Europe can improve food resilience against the Russia-Ukraine conflictZhongxiao Sun, Laura Scherer, Qian Zhang, et al.Animals : an Open Access Journal From MDPI|June 19, 2024
Animal Lives Affected by Meat Consumption Trends in the G20 CountriesSytske van der Laan, Gerard Breeman, Laura SchererThe International Journal of Life Cycle Assessment|April 19, 2019
Framework for integrating animal welfare into life cycle sustainability assessmentLaura Scherer, Brian Tomasik, Oscar Rueda, et al.Parasites & Vectors|January 29, 2024
Distribution of Culex pipiens life stages across urban green and grey spaces in Leiden, The NetherlandsLouie Krol, Melissa Langezaal, Lisa Budidarma, et al.Parasites & Vectors|March 27, 2024
Landscape level associations between birds, mosquitoes and microclimates: possible consequences for disease transmission?Louie Krol, Laure Remmerswaal, Marvin Groen, et al.Molecular Ecology Resources|December 19, 2025
Unlocking Demography: Developing an eDNA-Based Toolkit to Measure Sex Ratios From PopulationsEmilie A Didaskalou, James France, Milena Cvijanović, et al.Ambio|August 7, 2012
Tundra in the rain: differential vegetation responses to three years of experimentally doubled summer precipitation in Siberian shrub and Swedish bog tundraFrida Keuper, Frans-Jan W Parmentier, Daan Blok, et al.Annals of Botany|March 8, 2022
Leading trait dimensions in flood-tolerant plantsYingji Pan, Ellen Cieraad, Jean Armstrong, et al.The Science of the Total Environment|October 12, 2016
Linking country level food supply to global land and water use and biodiversity impacts: The case of FinlandVilma Sandström, Pekka E Kauppi, Laura Scherer, et al.Molecular Biology Reports|October 13, 2018
Evaluation of growth and gene expression of Mycoplasma hyopneumoniae and Mycoplasma hyorhinis in defined mediumLaura Scherer Beier, Franciele Maboni Siqueira, Irene Silveira SchrankPageof 15