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Steva Lević

Showing results (21-30 of 32) with videos related to

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Food Technology and Biotechnology|September 21, 2019
Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze DryingMariia Kokina, Ana Salević, Ana Kalušević, et al.
Journal of Microencapsulation|September 14, 2019
Application of encapsulated natural bioactive compounds from red pepper waste in yogurtVanja Šeregelj, Vesna Tumbas Šaponjac, Steva Lević, et al.
Food Chemistry|October 29, 2024
Horseradish (Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise productionJovana Marković, Ana Salević-Jelić, Danijel Milinčić, et al.
Food Technology and Biotechnology|August 1, 2022
Microencapsulation of Dandelion (<i>Taraxacum officinale</i> L.) Leaf Extract by Spray DryingArijana Martinić, Ana Kalušević, Steva Lević, et al.
Foods (Basel, Switzerland)|May 11, 2024
Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory AcceptanceVladimir S Kurćubić, Steva Lević, Vlada Pavlović, et al.
Foods (Basel, Switzerland)|July 14, 2023
Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (<i>Capsicum annuum</i>)Milica Lučić, Nebojša Potkonjak, Ivana Sredović Ignjatović, et al.
Biomolecules|July 2, 2021
Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant PropertiesDanijel D Milinčić, Aleksandar Ž Kostić, Uroš M Gašić, et al.
Scientific Reports|April 15, 2020
Altered organization of collagen fibers in the uninvolved human colon mucosa 10 cm and 20 cm away from the malignant tumorSanja Z Despotović, Đorđe N Milićević, Aleksandar J Krmpot, et al.
Food Chemistry|February 28, 2021
Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollenAleksandar Ž Kostić, Danijel D Milinčić, Nemanja S Stanisavljević, et al.
Foods (Basel, Switzerland)|January 11, 2025
Goat's Milk Powder Enriched with Red (<i>Lycium barbarum</i> L.) and Black (<i>Lycium ruthenicum</i> Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic ActivityDanijel D Milinčić, Aleksandar Ž Kostić, Steva Lević, et al.
Pageof 4

Showing results (21-30 of 32) with videos related to

Sort By:
Pageof 4
Food Technology and Biotechnology|September 21, 2019
Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze DryingMariia Kokina, Ana Salević, Ana Kalušević, et al.
Journal of Microencapsulation|September 14, 2019
Application of encapsulated natural bioactive compounds from red pepper waste in yogurtVanja Šeregelj, Vesna Tumbas Šaponjac, Steva Lević, et al.
Food Chemistry|October 29, 2024
Horseradish (Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise productionJovana Marković, Ana Salević-Jelić, Danijel Milinčić, et al.
Food Technology and Biotechnology|August 1, 2022
Microencapsulation of Dandelion (<i>Taraxacum officinale</i> L.) Leaf Extract by Spray DryingArijana Martinić, Ana Kalušević, Steva Lević, et al.
Foods (Basel, Switzerland)|May 11, 2024
Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory AcceptanceVladimir S Kurćubić, Steva Lević, Vlada Pavlović, et al.
Foods (Basel, Switzerland)|July 14, 2023
Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (<i>Capsicum annuum</i>)Milica Lučić, Nebojša Potkonjak, Ivana Sredović Ignjatović, et al.
Biomolecules|July 2, 2021
Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant PropertiesDanijel D Milinčić, Aleksandar Ž Kostić, Uroš M Gašić, et al.
Scientific Reports|April 15, 2020
Altered organization of collagen fibers in the uninvolved human colon mucosa 10 cm and 20 cm away from the malignant tumorSanja Z Despotović, Đorđe N Milićević, Aleksandar J Krmpot, et al.
Food Chemistry|February 28, 2021
Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollenAleksandar Ž Kostić, Danijel D Milinčić, Nemanja S Stanisavljević, et al.
Foods (Basel, Switzerland)|January 11, 2025
Goat's Milk Powder Enriched with Red (<i>Lycium barbarum</i> L.) and Black (<i>Lycium ruthenicum</i> Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic ActivityDanijel D Milinčić, Aleksandar Ž Kostić, Steva Lević, et al.
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