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Steve C Hathaway

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Journal of Food Protection|June 19, 2019
Development of Food Safety Risk Assessment Guidelines for Foods of Animal Origin in International Trade <sup>†</sup>Steve C Hathaway
Journal of Food Protection|May 5, 2019
Postmortem Meat Inspection Programs; Separating Science and TraditionSteve C Hathaway, Andrew I McKenzie
Journal of Food Protection|June 19, 2019
Risk Assessment Model for Human Infection with the Cestode Taenia saginataPeter B van der Logt, Steve C Hathaway, David J Vose
NPJ Science of Food|July 16, 2019
Using chemical and DNA marker analysis to authenticate a high-value food, manuka honeyClaire M McDonald, Suzanne E Keeling, Mark J Brewer, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|June 19, 2019
Development of Food Safety Risk Assessment Guidelines for Foods of Animal Origin in International Trade <sup>†</sup>Steve C Hathaway
Journal of Food Protection|May 5, 2019
Postmortem Meat Inspection Programs; Separating Science and TraditionSteve C Hathaway, Andrew I McKenzie
Journal of Food Protection|June 19, 2019
Risk Assessment Model for Human Infection with the Cestode Taenia saginataPeter B van der Logt, Steve C Hathaway, David J Vose
NPJ Science of Food|July 16, 2019
Using chemical and DNA marker analysis to authenticate a high-value food, manuka honeyClaire M McDonald, Suzanne E Keeling, Mark J Brewer, et al.
Pageof 1