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The American Journal of Clinical Nutrition
|
March 18, 2016
Cereals and pulse-based ready-to-use therapeutic food as an alternative to the standard milk- and peanut paste-based formulation for treating severe acute malnutrition: a noninferiority, individually randomized controlled efficacy clinical trial
Paluku Bahwere, Bisimwa Balaluka, Jonathan C K Wells, et al.
Scientific Reports
|
June 16, 2021
Amino acid-enriched plant-based RUTF treatment was not inferior to peanut-milk RUTF treatment in restoring plasma amino acid levels among patients with oedematous or non-oedematous malnutrition
Wataru Sato, Chie Furuta, Peter Akomo, et al.
Plos Biology
|
February 28, 2025
Incomplete recombination suppression fuels extensive haplotype diversity in a butterfly colour pattern supergene
Rishi De-Kayne, Ian J Gordon, Reinier F Terblanche, et al.
The American Journal of Clinical Nutrition
|
August 18, 2017
Soya, maize, and sorghum-based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste-based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi
Paluku Bahwere, Peter Akomo, Mwawi Mwale, et al.
ACS Applied Materials & Interfaces
|
August 15, 2019
Silver Nanowires on Carbon Nanotube Aerogel Sheets for Flexible, Transparent Electrodes
Patricia M Martinez, Arthur Ishteev, Azin Fahimi, et al.
Plos One
|
August 11, 2018
Amino-acid-enriched cereals ready-to-use therapeutic foods (RUTF) are as effective as milk-based RUTF in recovering essential amino acid during the treatment of severe acute malnutrition in children: An individually randomized control trial in Malawi
Wataru Sato, Chie Furuta, Keiko Matsunaga, et al.
Food and Nutrition Bulletin
|
January 29, 2019
Food Aid for Nutrition: Narrative Review of Major Research Topics Presented at a Scientific Symposium Held October 21, 2017, at the 21st International Congress of Nutrition in Buenos Aires, Argentina
Kristine Caiafa, Kathryn G Dewey, Kim F Michaelsen, et al.
The Veterinary Record
|
September 12, 2020
Risk-based surveillance for bluetongue virus in cattle on the south coast of England in 2017 and 2018
Katherine Elinor Felicity Grace, Christina Papadopoulou, Tobias Floyd, et al.
Proceedings. Biological Sciences
|
July 22, 2016
A neo-W chromosome in a tropical butterfly links colour pattern, male-killing, and speciation
David A S Smith, Ian J Gordon, Walther Traut, et al.
Maternal & Child Nutrition
|
June 21, 2013
Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non-blinded cluster randomised controlled trial
Abel H Irena, Paluku Bahwere, Victor O Owino, et al.
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of 8
Search research articles
Search
Showing results (51-60 of 73) with videos related to
Sort By:
Page
of 8
The American Journal of Clinical Nutrition
|
March 18, 2016
Cereals and pulse-based ready-to-use therapeutic food as an alternative to the standard milk- and peanut paste-based formulation for treating severe acute malnutrition: a noninferiority, individually randomized controlled efficacy clinical trial
Paluku Bahwere, Bisimwa Balaluka, Jonathan C K Wells, et al.
Scientific Reports
|
June 16, 2021
Amino acid-enriched plant-based RUTF treatment was not inferior to peanut-milk RUTF treatment in restoring plasma amino acid levels among patients with oedematous or non-oedematous malnutrition
Wataru Sato, Chie Furuta, Peter Akomo, et al.
Plos Biology
|
February 28, 2025
Incomplete recombination suppression fuels extensive haplotype diversity in a butterfly colour pattern supergene
Rishi De-Kayne, Ian J Gordon, Reinier F Terblanche, et al.
The American Journal of Clinical Nutrition
|
August 18, 2017
Soya, maize, and sorghum-based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste-based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi
Paluku Bahwere, Peter Akomo, Mwawi Mwale, et al.
ACS Applied Materials & Interfaces
|
August 15, 2019
Silver Nanowires on Carbon Nanotube Aerogel Sheets for Flexible, Transparent Electrodes
Patricia M Martinez, Arthur Ishteev, Azin Fahimi, et al.
Plos One
|
August 11, 2018
Amino-acid-enriched cereals ready-to-use therapeutic foods (RUTF) are as effective as milk-based RUTF in recovering essential amino acid during the treatment of severe acute malnutrition in children: An individually randomized control trial in Malawi
Wataru Sato, Chie Furuta, Keiko Matsunaga, et al.
Food and Nutrition Bulletin
|
January 29, 2019
Food Aid for Nutrition: Narrative Review of Major Research Topics Presented at a Scientific Symposium Held October 21, 2017, at the 21st International Congress of Nutrition in Buenos Aires, Argentina
Kristine Caiafa, Kathryn G Dewey, Kim F Michaelsen, et al.
The Veterinary Record
|
September 12, 2020
Risk-based surveillance for bluetongue virus in cattle on the south coast of England in 2017 and 2018
Katherine Elinor Felicity Grace, Christina Papadopoulou, Tobias Floyd, et al.
Proceedings. Biological Sciences
|
July 22, 2016
A neo-W chromosome in a tropical butterfly links colour pattern, male-killing, and speciation
David A S Smith, Ian J Gordon, Walther Traut, et al.
Maternal & Child Nutrition
|
June 21, 2013
Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non-blinded cluster randomised controlled trial
Abel H Irena, Paluku Bahwere, Victor O Owino, et al.
Page
of 8