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Analytical Chemistry|December 30, 2009
Supervised self organizing maps for classification and determination of potentially discriminatory variables: illustrated by application to nuclear magnetic resonance metabolomic profilingKanet Wongravee, Gavin R Lloyd, Christopher J Silwood, et al.
Frontiers in Nutrition|February 22, 2021
"Real-World" Evaluation of Lipid Oxidation Products and Trace Metals in French Fries From Two Chain Fast-Food RestaurantsAdam Le Gresley, Gilbert Ampem, Simon De Mars, et al.
Neurochemistry International|March 8, 2017
1H NMR-based metabolomics reveals neurochemical alterations in the brain of adolescent rats following acute methylphenidate administrationEmmanuel Quansah, Victor Ruiz-Rodado, Martin Grootveld, et al.
Phytotherapy Research : PTR|January 27, 2017
A Multifactorial Comparison of Ternary Combinations of Essential Oils in Topical Preparations to Current Antibiotic Prescription Therapies for the Control of Acne Vulgaris-Associated BacteriaLucy Owen, Martin Grootveld, Randolph Arroo, et al.
International Journal of Molecular Sciences|April 9, 2020
Metabolomic Studies of Lipid Storage Disorders, with Special Reference to Niemann-Pick Type C Disease: A Critical Review with Future PerspectivesBenita Claire Percival, Miles Gibson, Philippe B Wilson, et al.
Metabolites|October 27, 2023
Urinary Metabolic Distinction of Niemann-Pick Class 1 Disease through the Use of Subgroup DiscoveryCristóbal J Carmona, Manuel German-Morales, David Elizondo, et al.
Scientific Reports|March 13, 2019
Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oilSarah Moumtaz, Benita C Percival, Devki Parmar, et al.
Biofactors (Oxford, England)|October 3, 2006
Determination of the illicit drug gamma-hydroxybutyrate (GHB) in human saliva and beverages by 1H NMR analysisMartin Grootveld, Deborah Algeo, Christopher J L Silwood, et al.
Foods (Basel, Switzerland)|October 23, 2021
Comparative 1H NMR-Based Chemometric Evaluations of the Time-Dependent Generation of Aldehydic Lipid Oxidation Products in Culinary Oils Exposed to Laboratory-Simulated Shallow Frying Episodes: Differential Patterns Observed for Omega-3 Fatty Acid-Containing Soybean OilsAngela I Wann, Benita C Percival, Katy Woodason, et al.
Indian Journal of Dental Research : Official Publication of Indian Society for Dental Research|August 22, 2018
Fluoride in fish flesh, fish bone and regular diet in south-coastal area of Karnataka state of IndiaChitta Chowdhury, Shahnawaz Khijmatgar, Divya P Kumari, et al.
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