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International Journal of Food Microbiology|November 12, 2022
Biofilm formation, sodium hypochlorite susceptibility and genetic diversity of Vibrio parahaemolyticusDan Wang, Graham C Fletcher, Stephen L W On, et al.
Food Research International (Ottawa, Ont.)|March 13, 2023
Comparative genome identification of accessory genes associated with strong biofilm formation in Vibrio parahaemolyticusDan Wang, Graham C Fletcher, Dragana Gagic, et al.
International Journal of Food Sciences and Nutrition|June 30, 2017
The potential synergistic behaviour of inter- and intra-genus probiotic combinations in the pattern and rate of short chain fatty acids formation during fibre fermentationWarnakulasuriya M A D B Fernando, Steve H Flint, K K D S Ranaweera, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|August 3, 2013
Host range and in vitro lysis of Listeria monocytogenes seafood isolates by bacteriophagesGeevika J Ganegama Arachchi, Cristina D Cruz, Beatrice M Dias-Wanigasekera, et al.
Journal of Industrial Microbiology & Biotechnology|August 3, 2013
Effectiveness of phages in the decontamination of Listeria monocytogenes adhered to clean stainless steel, stainless steel coated with fish protein, and as a biofilmGeevika J Ganegama Arachchi, Andrew G Cridge, Beatrice M Dias-Wanigasekera, et al.
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