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Steve L Taylor

Showing results (1-10 of 119) with videos related to

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Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|February 4, 2026
Pasta and bread wheats differSteve L Taylor
Nutrition Reviews|August 12, 2003
Safety assessment of foods produced through agricultural biotechnologySteve L Taylor
Journal of Food Protection|April 10, 2019
Immunologic and Allergic Properties of Cows' Milk Proteins in HumansSteve L Taylor
Molecular Nutrition & Food Research|June 1, 2006
Review of the development of methodology for evaluating the human allergenic potential of novel proteinsSteve L Taylor
Journal of Food Protection|March 3, 2019
Food Allergy - The Enigma and Some Potential SolutionsSteve L Taylor
Journal of Agricultural and Food Chemistry|August 9, 2003
Comment on digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid--a comparative studySteve L Taylor
Annual Review of Pharmacology and Toxicology|January 25, 2002
Protein allergenicity assessment of foods produced through agricultural biotechnologySteve L Taylor
Advances in Food and Nutrition Research|February 23, 2008
Molluscan shellfish allergySteve L Taylor
Journal of Food Science|March 16, 2012
Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of cashew nut in foodsFerdelie E Gaskin, Steve L Taylor
Journal of Food Protection|April 18, 2019
Detection Method for Histamine-Producing, Dairy-Related Bacteria using Diamine Oxidase and Leucocrystal VioletSusan S Sumner, Steve L Taylor
Pageof 12

Showing results (1-10 of 119) with videos related to

Sort By:
Pageof 12
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|February 4, 2026
Pasta and bread wheats differSteve L Taylor
Nutrition Reviews|August 12, 2003
Safety assessment of foods produced through agricultural biotechnologySteve L Taylor
Journal of Food Protection|April 10, 2019
Immunologic and Allergic Properties of Cows' Milk Proteins in HumansSteve L Taylor
Molecular Nutrition & Food Research|June 1, 2006
Review of the development of methodology for evaluating the human allergenic potential of novel proteinsSteve L Taylor
Journal of Food Protection|March 3, 2019
Food Allergy - The Enigma and Some Potential SolutionsSteve L Taylor
Journal of Agricultural and Food Chemistry|August 9, 2003
Comment on digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid--a comparative studySteve L Taylor
Annual Review of Pharmacology and Toxicology|January 25, 2002
Protein allergenicity assessment of foods produced through agricultural biotechnologySteve L Taylor
Advances in Food and Nutrition Research|February 23, 2008
Molluscan shellfish allergySteve L Taylor
Journal of Food Science|March 16, 2012
Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of cashew nut in foodsFerdelie E Gaskin, Steve L Taylor
Journal of Food Protection|April 18, 2019
Detection Method for Histamine-Producing, Dairy-Related Bacteria using Diamine Oxidase and Leucocrystal VioletSusan S Sumner, Steve L Taylor
Pageof 12