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Journal of Food Protection|April 10, 2019
Immunologic and Allergic Properties of Cows' Milk Proteins in HumansSteve L TaylorMolecular Nutrition & Food Research|June 1, 2006
Review of the development of methodology for evaluating the human allergenic potential of novel proteinsSteve L TaylorJournal of Food Protection|March 3, 2019
Food Allergy - The Enigma and Some Potential SolutionsSteve L TaylorInternational Archives of Allergy and Immunology|June 11, 2005
Assessing genetically modified crops to minimize the risk of increased food allergy: a reviewRichard E Goodman, Susan L Hefle, Steven L Taylor, et al.Journal of Food Protection|May 25, 2019
A Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for the Quantitation of Selected Peanut Proteins in FoodsSusan L Hefle, Robert K Bush, John W Yunginger, et al.Annual Review of Pharmacology and Toxicology|January 25, 2002
Protein allergenicity assessment of foods produced through agricultural biotechnologySteve L TaylorJournal of Food Science|March 16, 2012
Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of cashew nut in foodsFerdelie E Gaskin, Steve L TaylorJournal of Food Protection|April 18, 2019
Detection Method for Histamine-Producing, Dairy-Related Bacteria using Diamine Oxidase and Leucocrystal VioletSusan S Sumner, Steve L TaylorJournal of Agricultural and Food Chemistry|August 26, 2010
Effects of thermal processing on the enzyme-linked immunosorbent assay (ELISA) detection of milk residues in a model food matrixMelanie L Downs, Steve L TaylorPageof 12