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Chemical Immunology and Allergy|May 30, 2015
Worldwide food allergy labeling and detection of allergens in processed foodsSteve L Taylor, Joseph L BaumertThe Journal of Allergy and Clinical Immunology. in Practice|March 12, 2018
The Consequences of Precautionary Allergen Labeling: Safe Haven or Unjustifiable Burden?Katrina J Allen, Steve L TaylorCurrent Opinion in Allergy and Clinical Immunology|May 4, 2006
Food allergen labeling in the USA and EuropeSteve L Taylor, Sue L HefleJournal of Food Protection|April 3, 2019
Inhibition of Bacterial Histamine Production by Sorbate and other Antimicrobial AgentsSteve L Taylor, Marci W SpeckhardJournal of Food Protection|April 14, 2019
Antibotulinal Effectiveness of Nisin in Pasteurized Process Cheese SpreadsEileen B Somers, Steve L TaylorCurrent Allergy and Asthma Reports|April 29, 2010
Cross-contamination of foods and implications for food allergic patientsSteve L Taylor, Joseph L BaumertJournal of Food Protection|March 15, 2019
Simple Medium for Assessing Quantitative Production of Histamine by EnterobacteriaceaeSteve L Taylor, Nancy A WoychikJournal of Food Protection|April 5, 2019
Evaluation of the Antibotulinal Effectiveness of Nisin in BaconSteve L Taylor, Eileen B SomersArbeiten Aus Dem Paul-Ehrlich-Institut (Bundesamt Fur Sera Und Impfstoffe) Zu Frankfurt A.M|May 4, 2004
In vitro and in vivo characterization of hazelnut skin prick test extractsJaap H Akkerdaas, Marjolein Wensing, André C Knulst, et al.International Archives of Allergy and Immunology|September 10, 2002
Bioinformatic methods for allergenicity assessment using a comprehensive allergen databaseRonald E Hileman, Andre Silvanovich, Richard E Goodman, et al.Pageof 12