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Journal of Food Protection|September 22, 2018
Evaluation of a Handheld Gluten Detection DeviceSteve L Taylor, Julie A Nordlee, Shyamali Jayasena, et al.Journal of Food Protection|May 11, 2019
Histamine and Histamine-Producing Bacteria in Retail Swiss and Low-Salt CheesesJayne E Stratton, Robert W Hutkins, Susan S Sumner, et al.Journal of Food Science|October 26, 2017
The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA)Katherine O Ivens, Joseph L Baumert, Robert L Hutkins, et al.Food Chemistry|December 26, 2018
Improved extraction of peanut residues from a wheat flour matrix for immunochemical detectionShyamali Jayasena, Subhashinee S K Wijeratne, Steve L Taylor, et al.Analytical and Bioanalytical Chemistry|July 31, 2009
Allergen immunoassays--considerations for use of naturally incurred standardsSteve L Taylor, Julie A Nordlee, Lynn M Niemann, et al.Journal of Food Protection|March 15, 2019
Outbreak of Histamine Poisoning Associated with Consumption of Swiss CheeseSteve L Taylor, Thomas J Keefe, Ernest S Windham, et al.Journal of Dairy Science|January 3, 2017
Effect of proteolysis during Cheddar cheese aging on the detection of milk protein residues by ELISAKatherine O Ivens, Joseph L Baumert, Robert L Hutkins, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 3, 2013
Quantitative risk assessment of foods containing peanut advisory labelingBenjamin C Remington, Joseph L Baumert, David B Marx, et al.Journal of Agricultural and Food Chemistry|January 6, 2005
Reversible denaturation of Brazil nut 2S albumin (Ber e1) and implication of structural destabilization on digestion by pepsinStef J Koppelman, Willem F Nieuwenhuizen, Marco Gaspari, et al.The Journal of Allergy and Clinical Immunology|February 8, 2006
Determination of no-observed-adverse-effect levels and eliciting doses in a representative group of peanut-sensitized childrenAnnebeth E Flinterman, Suzanne G Pasmans, Maarten O Hoekstra, et al.Pageof 12