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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 28, 2013
Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labelsOrla N Robertson, Jonathan O'B Hourihane, Benjamin C Remington, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 21, 2013
Soy in wheat--contamination levels and food allergy risk assessmentBenjamin C Remington, Steve L Taylor, David B Marx, et al.Food Chemistry|August 8, 2012
Measuring parvalbumin levels in fish muscle tissue: relevance of muscle locations and storage conditionsPoi-Wah Lee, Julie A Nordlee, Stef J Koppelman, et al.Journal of Food Science|August 4, 2009
Detection of mustard, egg, milk, and gluten in salad dressing using enzyme-linked immunosorbent assays (ELISAs)Poi-Wah Lee, Lynn M Niemann, Debra M Lambrecht, et al.Pediatrics|July 26, 2017
Critical Issues in Food Allergy: A National Academies Consensus ReportScott H Sicherer, Katrina Allen, Gideon Lack, et al.Biomed Research International|January 20, 2016
Sandwich Enzyme-Linked Immunosorbent Assay for Detecting Sesame Seed in FoodsStef J Koppelman, Gülsen Söylemez, Lynn Niemann, et al.Regulatory Toxicology and Pharmacology : RTP|February 13, 2007
The safety of whey protein concentrate derived from the milk of cows immunized against Clostridium difficileKaren W H Young, Ian C Munro, Steve L Taylor, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 17, 2006
Evaluation of IgE binding to proteins of hardy (Actinidia arguta), gold (Actinidia chinensis) and green (Actinidia deliciosa) kiwifruits and processed hardy kiwifruit concentrate, using sera of individuals with food allergies to green kiwifruitLingyun Chen, Jane S Lucas, Jonathan O Hourihane, et al.The Journal of Allergy and Clinical Immunology|December 4, 2004
Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergyDiana Mittag, Jaap Akkerdaas, Barbara K Ballmer-Weber, et al.Food Chemistry|August 3, 2017
Quantitative analysis of species specificity of two anti-parvalbumin antibodies for detecting southern hemisphere fish species demonstrating strong phylogenetic associationJi Liang, Chui Choo Tan, Steve L Taylor, et al.Pageof 12