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Steve L Taylor

Showing results (41-50 of 119) with videos related to

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Critical Reviews in Food Science and Nutrition|August 20, 2009
The Key Events Dose-Response Framework: a foundation for examining variability in elicitation thresholds for food allergensSteve L Taylor, Steven M Gendel, Geert F Houben, et al.
Journal of Bioscience and Bioengineering|October 26, 2010
Controlling the aggregation propensity and thereby digestibility of allergens by Maillardation as illustrated for cod fish parvalbuminHarmen H J de Jongh, Steve L Taylor, Stef J Koppelman
Journal of Food Protection|July 29, 2021
Gluten Cross-Contact in Restaurant-Scale Pasta CookingNate Korth, Steve L Taylor, Jennifer L Clarke, et al.
Journal of Food Protection|September 22, 2018
Evaluation of a Handheld Gluten Detection DeviceSteve L Taylor, Julie A Nordlee, Shyamali Jayasena, et al.
Journal of Food Protection|March 15, 2019
Outbreak of Histamine Poisoning Associated with Consumption of Swiss CheeseSteve L Taylor, Thomas J Keefe, Ernest S Windham, et al.
Journal of Food Protection|May 11, 2019
Histamine and Histamine-Producing Bacteria in Retail Swiss and Low-Salt CheesesJayne E Stratton, Robert W Hutkins, Susan S Sumner, et al.
Journal of Food Science|October 26, 2017
The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA)Katherine O Ivens, Joseph L Baumert, Robert L Hutkins, et al.
Food Chemistry|December 26, 2018
Improved extraction of peanut residues from a wheat flour matrix for immunochemical detectionShyamali Jayasena, Subhashinee S K Wijeratne, Steve L Taylor, et al.
Analytical and Bioanalytical Chemistry|July 31, 2009
Allergen immunoassays--considerations for use of naturally incurred standardsSteve L Taylor, Julie A Nordlee, Lynn M Niemann, et al.
Journal of Dairy Science|January 3, 2017
Effect of proteolysis during Cheddar cheese aging on the detection of milk protein residues by ELISAKatherine O Ivens, Joseph L Baumert, Robert L Hutkins, et al.
Pageof 12

Showing results (41-50 of 119) with videos related to

Sort By:
Pageof 12
Critical Reviews in Food Science and Nutrition|August 20, 2009
The Key Events Dose-Response Framework: a foundation for examining variability in elicitation thresholds for food allergensSteve L Taylor, Steven M Gendel, Geert F Houben, et al.
Journal of Bioscience and Bioengineering|October 26, 2010
Controlling the aggregation propensity and thereby digestibility of allergens by Maillardation as illustrated for cod fish parvalbuminHarmen H J de Jongh, Steve L Taylor, Stef J Koppelman
Journal of Food Protection|July 29, 2021
Gluten Cross-Contact in Restaurant-Scale Pasta CookingNate Korth, Steve L Taylor, Jennifer L Clarke, et al.
Journal of Food Protection|September 22, 2018
Evaluation of a Handheld Gluten Detection DeviceSteve L Taylor, Julie A Nordlee, Shyamali Jayasena, et al.
Journal of Food Protection|March 15, 2019
Outbreak of Histamine Poisoning Associated with Consumption of Swiss CheeseSteve L Taylor, Thomas J Keefe, Ernest S Windham, et al.
Journal of Food Protection|May 11, 2019
Histamine and Histamine-Producing Bacteria in Retail Swiss and Low-Salt CheesesJayne E Stratton, Robert W Hutkins, Susan S Sumner, et al.
Journal of Food Science|October 26, 2017
The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA)Katherine O Ivens, Joseph L Baumert, Robert L Hutkins, et al.
Food Chemistry|December 26, 2018
Improved extraction of peanut residues from a wheat flour matrix for immunochemical detectionShyamali Jayasena, Subhashinee S K Wijeratne, Steve L Taylor, et al.
Analytical and Bioanalytical Chemistry|July 31, 2009
Allergen immunoassays--considerations for use of naturally incurred standardsSteve L Taylor, Julie A Nordlee, Lynn M Niemann, et al.
Journal of Dairy Science|January 3, 2017
Effect of proteolysis during Cheddar cheese aging on the detection of milk protein residues by ELISAKatherine O Ivens, Joseph L Baumert, Robert L Hutkins, et al.
Pageof 12